Cuisine: Japanese
Pork Chops with Yuzu-Miso Marinade
These Pork Chops with Yuzu-Miso Marinade are perfect for the grill. The marinade is made with a combination of miso, sake, mirin, yuzu kosho, scallions, and sesame oil, which gives the pork chops a rich and complex flavor. The yuzu kosho adds a bit of heat and brightness, while the miso and sake give the pork chops a deep umami flavor. My guests went crazy for these.
By - Prep: 12 hrs
- Cook: 15 mins
- Yields: 4 Servings
Japanese Sesame Green Beans
This classic Japanese Sesame Green Beans is sautéd in canola and sesame oil and splashed with soy sauce and sesame seeds.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Strip Steak with Japanese Dipping Sauce
This recipe for Strip Steak with Japanese Dipping Sauce is from chef David Myers of Hinoki & the Bird in Los Angeles. He dries the fresh herbs for 2 minutes in the microwave before putting them on the steak.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Corn Tempura with Smokey Chipotle Aoïli
Corn Tempura with Smokey Chipotle Aoïli is a very delicious appetizer. Just be careful when you are deep frying for splattering fat. You want to keep a lid on it!
- Prep: 5 mins
- Cook: 20 mins
Japanese Style Pan Seared Tilapia
This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 4 Servings
Vegetable Sushi
Rolling sushi is not as hard as it seems. I have been making these Vegetable Sushi rolls for years. I learned this recipe and technique from Ina Garten. There are countless YouTube videos, which have many tips on how to do it. I love the beautiful colors of the vegetables.
- Prep: 30 mins
- Yields: Makes 40 appetizers
Savory Egg Custard (Chawanmushi)
Japanese Comfort Food - My friend Yoko from Japan, directed me step by step on how to make this dish. We were served this several times while we were there. Chawanmushi literally means "tea cup steam" or "steamed in a tea bowl". It is a Japanese egg custard. Chawanmushi can be eaten either hot, cold or room temperature.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Coffee Jelly
While we were in Japan, I saw this sign at every Starbucks we passed. Coffee Jelly is served in the summer. You can serve it with cream, chocolate sauce, ice cream, whipped cream, or flavored coffee cream! It's actually really good. You don't have to serve coffee with dessert!
- Prep: 5 mins
- Cook: 6 hrs
- Yields: 4 Servings
Shishito Peppers
Japanese Shishito are glossy, green peppers, about 3 inches in length, that are great finger foods, snacks or appetizers.
Japanese Beef Curry
Curry was introduced to Japan during the Meiji era (1868–1912) by the British, at a time when India was under their administration. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish. Vermont Curry ready made curry roux is one of the most popular brands. Though, it is very good, it contains MSG. So here is a recipe from scratch.
- Prep: 20 mins
- Cook: 2 hrs 15 mins
- Yields: 4 - 6 Servings
