Cuisine: Italian
Cannoli
Cannoli are a fried pastry shell filled with sweet ricotta cheese. We had a taste test in three famous pastry shops in the North End of Boston. They were all amazing.
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Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine is so good. There is nothing better than tomatoes with fresh basil from the garden.
- Yields: 4 - 6 Servings
Caprese Egg Breakfast Sandwich
Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Parmesan Stuffed Tomatoes
These Parmesan Stuffed Tomatoes are light, healthy and full of flavor and can be made ahead. You can add your favorite cheese.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
La Scala’s Chopped Salad
This La Scala's Chopped Salad a copycat version of this famous salad, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. It's a classic chopped salad.
- Prep: 15 mins
- Yields: 4 Servings
Italian Roasted Vegetables
Italian Roasted Vegetables are an effortless way to make vegetables. They are easy, healthy and you can use any fresh herbs you have on hand.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Pasta E Fagioli
Pasta E Fagioli is one of my favorite ways to make pasta. The beauty of this dish is that you can make the "puréed sauce" in the morning and then add the broth and pasta to it later. I love things that you can do ahead. Crusty bread is mandatory for this meal - I mean if you're gonna carb load, do it properly!
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Lasagna Roll Ups
These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 12 Servings
Pasta with Sausage, Tomatoes, Zucchini and Mushrooms
Try this Pasta with Sausage, Tomatoes, Zucchini and Mushrooms for a easy and delicious weeknight meal.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Tuscan Lemon Muffins
These tangy Tuscan Lemon Muffins are so fluffy and moist from the ricotta cheese and olive oil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
