Cuisine: Dip
Avocado Basil Hummus
This Avocado Basil Hummus is so absolutely delicious. The avocado and fresh basil really takes your ordinary hummus to a whole new level. Warning - it's addictive!
- Prep: 10 mins
- Yields: Makes about 2¼ cups
Basil Cream Sauce
This Basil Cream Sauce is very versatile. You can use it for a sauce for chicken, shrimp, salmon, and fish. It would also be good as a dip for fresh vegetables.
- Prep: 5 mins
- Yields: Makes ½ cup
Blue Cheese Pecan Dip
I recently had Trader Joe's Blue Cheese Roasted Pecan Dip. It is outrageously good and very addictive. Here is a version you can make at home if you are unlucky enough to not live near a Trader Joes.
- Prep: 10 mins
- Yields: Makes about 1 cup
Bruschetta & Lentil Dip
This Bruschetta & Lentil Dip is so addictive. It's such a great change from salsa. If you don't have a Trader Joe's near you, buy some ready-made bruschetta and cook some lentils.
- Yields: 6 Servings
Cheesy Chili Dip
This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.
- Prep: 10 mins
- Cook: 20 mins
Artichoke Dip
This Artichoke Dip is so quick and easy to prepare. It's SO good and can be served hot, cold or at room temperature. It's a great addition to any party.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 8 Servings
Pomegranate Avocado Salsa
Pomegranate Avocado Salsa is without a doubt the most addictive salsa and really beautiful! Pomegranates and avocados are rich in antioxidants. Trust me, this also won't last long and all your guests are going to want the recipe.
- Prep: 20 mins
- Yields: 12 Servings
Citrus Vodka Dipping Sauce
This Citrus Vodka Dipping Sauce is perfect for lobster or shrimp. The tang from the citrus pairs perfectly with the sweetness of the lobster.
- Prep: 5 mins
- Cook: 20 mins
Cheesy Chutney Dip
Cheesy Chutney Dip makes a great appetizer. While living in England, one of my favorite sandwiches for lunch was simply cheese and chutney, which you could buy in almost every market. Boots Dispensing Chemist made a particularly good one, as well as Marks & Spencer and good old British Rail. I wish chutney was more popular / mainstream in the United States. Another one of my favorite things I make for lunch is cheese and chutney quesadillas. Two cultures colliding! A true fusion of favors or should I say flavours? Anyway, here is a wonderful dip recipe.
- Prep: 10 mins
- Cook: 15 mins
Pineapple Salsa
This Pineapple Salsa has vibrant colors and tropical flavor. It's great to use on fish, pork or chicken.
- Prep: 20 mins
- Cook: 10 mins