Cuisine: Dip

Basil Cream Sauce

This Basil Cream Sauce is very versatile. You can use it for a sauce for chicken, shrimp, salmon, and fish. It would also be good as a dip for fresh vegetables.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: Makes ½ cup

Blue Cheese Pecan Dip

I recently had Trader Joe's Blue Cheese Roasted Pecan Dip. It is outrageously good and very addictive. Here is a version you can make at home if you are unlucky enough to not live near a Trader Joes.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes about 1 cup

Bruschetta & Lentil Dip

This Bruschetta & Lentil Dip is so addictive. It's such a great change from salsa. If you don't have a Trader Joe's near you, buy some ready-made bruschetta and cook some lentils.

By Leslie Blythe

  • Yields: 6 Servings

Cheesy Chili Dip

This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins

Artichoke Dip

This Artichoke Dip is so quick and easy to prepare. It's SO good and can be served hot, cold or at room temperature. It's a great addition to any party.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Pomegranate Avocado Salsa

Pomegranate Avocado Salsa is without a doubt the most addictive salsa and really beautiful! Pomegranates and avocados are rich in  antioxidants. Trust me, this also won't last long and all your guests are going to want the recipe. 

By Leslie Blythe

  • Prep: 20 mins
  • Yields: 12 Servings

Citrus Vodka Dipping Sauce

This Citrus Vodka Dipping Sauce is perfect for lobster or shrimp. The tang from the citrus pairs perfectly with the sweetness of the lobster.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Cheesy Chutney Dip

Cheesy Chutney Dip makes a great appetizer. While living in England, one of my favorite sandwiches for lunch was simply cheese and chutney, which you could buy in almost every market. Boots Dispensing Chemist made a particularly good one, as well as Marks & Spencer and good old British Rail. I wish chutney was more popular / mainstream in the United States. Another one of my favorite things I make for lunch is cheese and chutney quesadillas. Two cultures colliding! A true fusion of favors or should I say flavours? Anyway, here is a wonderful dip recipe.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins

Pineapple Salsa

This Pineapple Salsa has vibrant colors and tropical flavor. It's great to use on fish, pork or chicken.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins

Cream Cheese and Olive Dip

My brother-in-law, Todd, made this Cream Cheese and Olive Dip. I am not a fan of olives, but if you are, you will love this dip. I really wish I liked olives!

By Leslie Blythe

  • Prep: 5 mins