Cuisine: Dessert
Cinnamon Roll Waffles
These Cinnamon Roll Waffles are so good, you will never make them any other way!
By - Prep: 5 mins
- Cook: 5 mins
Swedish”Gooey” Chocolate Cake (Kladdkaka)
Swedish”Gooey” Chocolate Cake (Kladdkaka) is one of the easiest and most delicious chocolate cakes I have ever had. It bakes in only 10 minutes.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 8 Servings
Chocolate Angel Food Cake
This Chocolate Angel Food Cake is light as a feather! I saw it on Trisha Yearwood's TV show and had to make it. It's delightfully light and fluffy and topped with powdered sugar and strawberries.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 8 Servings
Thyme and Lemon Bundt Cake
This Thyme and Lemon Bundt Cake is from Simply Nigella by Nigella Lawson. It' is simply divine!
Pear Almond Tart
This Pear Almond Tart is a great way to use fresh, ripe pears. The sweet flavor, buttery texture of the pears works perfectly with the almond paste on a light puff pastry crust.
- Prep: 40 mins
- Cook: 25 mins
- Yields: 8 Servings
Mocha Latte Logs
When my husband and I lived in England my family was obsessed with McVities Cafe Noir Biscuits. They are crunchy coffee flavor biscuits with a digestive base. I've yet to find them in the US, so I decided to make these, which do taste like them and I must say do look like logs. These Mocha Latte Logs are very easy to make and really delicious.
- Prep: 30 mins
- Cook: 10 mins
- Yields: Makes about 4 dozen
Brown Sugar-Cranberry Tart
Brown Sugar-Cranberry Tart is a perfect dessert for your holiday dinner. The sweet-and-tart berries in the creamy custard pop when you take a bite.
- Prep: 35 mins
- Cook: 3 hrs
- Yields: Makes one 9
Hob Nobs, Greek Yogurt, Almonds & Honey
A wonderful dessert that is light and fresh and yet rich, sweet and satisfying. It is so simple: four ingredients whose whole is greater than the sum of its parts. Basically, it is a “pudding” of Greek yoghurt spooned onto a bed of crumbles Hob Nob biscuits, drizzled with honey and topped off with a handful of toasted, sliced almonds.
- Prep: 10 mins
- Yields: 4 Servings
Indian Pudding
Indian Pudding is not hugely popular, especially in the Western United States. In fact, I bet you that most people have never heard of it. The recipe came from the North East – Maine, New Hampshire and Massachusetts. It is very easy to make and extremely low budget. When you put vanilla ice cream on top, it becomes a marriage made in heaven. If you ever get really cold and can’t seem to warm up, make this dish!
- Prep: 10 mins
- Cook: 2 hrs 15 mins
- Yields: 10 - 12 Servings
Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake is probably one of the most delicious cakes I have made.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 12 Servings
