Cuisine: Corn

Hatch Chile Cheddar Cornbread

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Mexican Street Corn Dip

This Mexican Street Corn Dip is Mexican Street corn turned into a dip! The combination of mayonnaise, Mexican Crema, cotija cheese and lime juice. It's creamy, cheesy and delicious.

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Cornbread Stuffing With Sausage and Corn Nuts

My daughter Zoe made this Cornbread Stuffing With Sausage and Corn Nuts. I have to say, I have never heard of using corn nuts as an ingredient. The corn nuts get crushed into a dust, which adds an extra corniness to this stuffing. 

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Herby Corn Salad

My daughter Zoe loves fresh corn salads, so I am always trying to come up with new versions. This Herby Corn Salad turned out to be a real hit with my family. And you don't even have to turn on the oven!

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Corn Medallions with Aioli, Cotija Cheese and Lime

My daughter Zoe made these Corn Medallions with Aioli, Cotija Cheese and Lime. It’s basically Mexican-style street corn sautéed instead of grilled.

It’s the perfect mashup of the balanced flavors that comprise great dishes - sweet corn, garlic aioli, sour lime, and salty cheese.

Cotija cheese is named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Feta is a good substitute.

By Leslie Blythe

Green Chile Chicken Tamales

Every Christmas eve my mother-in-law served tamales and albondigas soup. She got her tamales from a local source in East Los Angeles. My friend asked if I wanted to make tamales with her. Absolutely! We corralled another friend, who actually knows what she’s doing and my daughter. We each bring our own filling. I've made Beef Tamales with Red Chili Sauce, pork and Green Chile Chicken Tamales. I had made tamales in the past, but only one dozen. This time, we made 150! My friend said that you have to take a shot after every dozen is completed! Given that it was 10 am when we started, I only did 2 shots, and then there were those mimosas…. It was so much fun, that we do it every year.  

By Leslie Blythe

Cornbread Muffins

I made these Cornbread Muffins to go with my chili. The addition of a little olive oil makes these muffins light and fluffy.

By Leslie Blythe

Corn Pizza with Smoked Mozzarella and Roasted Balsamic Onions on a Cornmeal Crust

This Corn Pizza with Smoked Mozzarella and Roasted Balsamic Onions on a Cornmeal Crust is the most popular pizza at a local pizzeria. It's absolutely delicious and very filling! Here is a recipe to create it at home.

By Leslie Blythe

Creamy Corn Salad

It seems like I've been posting a lot of corn salads lately. I have at least 6 different kinds on my blog. I guess you could say I like corn! It could have something to do with being raised in Indiana. This version has a creamy dressing and uses roasted red peppers and fresh basil.

By Leslie Blythe

Sautéed Corn and Zucchini with Basil

I know I have been posting a lot of recipes for corn, but I grew up in Indiana. There really is nothing better in the summer when the white, sweet corn is at its peak. This recipe for Sautéed Corn and Zucchini with Basil uses up some of the zucchini from your garden with fresh basil.

By Leslie Blythe