Cuisine: Corn
Corn off the Cob with Lemon
Normally, I make corn with butter, lime juice and cayenne, which is my favorite way. Someone seems to have used up all the limes making various cocktails! So because I had a bowl of lemons, I created a new version - Corn off the Cob with Lemon. The sweetness of the corn is perfect with the tartness of the lemon.
By - Prep: 15 mins
- Cook: 10 mins
- Yields: 6 - 8 Servings
Cheesy Spicy Zucchini and Corn Pie
I drove from Elkhart Indiana to Ann Arbor Michigan and took the back roads through Amish farm country and corn fields. I realized how much I love it and yet I would be bored out of my mind if I still lived here. All that corn reminded me of this Cheesy Spicy Zucchini and Corn Pie that I made a few weeks ago.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 Servings
Jalapeño Corn Casserole
This Jalapeño Corn Casserole has sweet corn, sharp cheddar, and spicy jalapeños. You can step up the heat by increasing or lessening the amount of jalapeños you use. It's the perfect side dish to serve a crowd and super easy and delicious!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 - 10 Servings
Mexican Chicken, Corn & Black Bean Cornbread Casserole
This Mexican Chicken, Corn & Black Bean Cornbread Casserole only takes 5 minutes prep time. The creamy chicken filling is topped with cheesy cornbread. I used some taco seasoning which I bought in Santa Fe New Mexico which was VERY hot! I happen to like it that way, not sure about the rest of my family!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 Servings
Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream
Fresh summer corn makes a delicious pasta mix-in.This Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream is a wonderfully summery pasta dish. I used Trottole pasta which is in the shape of spinning tops.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Asparagus, Corn, Tomato & Feta Salad
This Asparagus, Corn, Tomato & Feta Salad is not only beautiful, but also delicious. It's a great summer side dish and perfect to bring as a potluck. You can substitute the feta with your favorite cheese, like mozzarella or goat cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Chipotle-Cheddar Corn Casserole
This Chipotle-Cheddar Corn Casserole recipe brings out the sweetness of the corn and has a subtle kick from the chipotle. With the addition of creamy cheddar cheese it makes a delicious side dish that can be made ahead.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Beef Tamales with Red Chili Sauce
Every Christmas eve my mother-in-law served tamales and albondigas soup. She got her tamales from a local source in East Los Angeles. My friend asked if I wanted to make tamales with her. Absolutely! We corralled another friend, who actually knows what she’s doing and my daughter. We each brought our own filling. I made beef and we also had pork and chicken. I had made tamales in the past, but only one dozen. This time, we made 150! My friend said that you have to take a shot after every dozen is completed! Given that it was 10 am when we started, I only did 2 shots, and then there were those mimosas…. It was so much fun, that I want to do it every year.
- Prep: 1 hr
- Cook: 4 hrs 30 mins
- Yields: Makes 3 dozen
Korean Cheesy Corn
Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
