Cuisine: Chicken
Buttermilk Chicken
This is the most moist, tender chicken I have ever made. Buttermilk Chicken is a must to add to your repertoire. I have a half a carton of buttermilk in the refrigerator, so when life gives you buttermilk make this chicken! This is the most moist, tender chicken I have ever made. I did marinate it for a full 24 hours, due to the fact that I was too tired to cook the night before! I also cut the breasts in half before marinating.
By - Prep: 4 hrs
- Cook: 15 mins
- Yields: 4 Servings
Chicken Sopa Seca de Fideo
Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
Chicken with Artichokes and Olives
Artichokes help eliminate toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew seasoned with anti antioxidant healthful spices, including turmeric, cumin, coriander, and mint.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Chicken Zorba
This Chicken Zorba recipe is my nephew’s favorite dinner. It’s a recipe from a Sainsbury’s card from the early ’90s. I have to say, I understand why it’s his favorite dinner. The chicken is so tender (due to marinating it overnight) and flavorful. Also, the hummus and Greek yogurt mixture is heaven!
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings
Lemon Chicken Piccata
Try this tangy and tender Lemon Chicken Piccata. It's so easy to make and so delicious! Piccata is a meat that is pounded thin, sautéed and served in a sauce. The dish originated in Italy using veal, but in the US, chicken piccata is more popular.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken Pot Pie
This is a very basic Chicken Pot Pie recipe that is very mild and the epitome of comfort food. You can “jazz” it up anyway you want, but this recipe really worked for us. You can make one big one in a casserole or 8 small individual pot pies.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Eric’s Jambalaya
Try my husband Eric’s Jambalaya recipe. Jambalaya can be made many ways, but all recipes must have the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Shrimp is sometimes used. This is my husband Eric's version.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Lemon Mushroom Chicken
Try this simple Lemon Mushroom Chicken recipe for an easy weeknight meal.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Carnitas Style Chicken for Tacos
Carnitas Style Chicken for Tacos are a great addition to add to your taco bar. It's very easy and is made in a slow cooker.
- Prep: 15 mins
- Cook: 4 hrs
- Yields: 8 Servings
Stir Fry Chicken with Zucchini & Carrots
This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.
- Prep: 40 mins
- Cook: 50 mins
- Yields: 4 Servings
