Cuisine: Chicken

Chicken Under Bricks with Sassy BBQ Sauce

Weber grills published many books on grilling. I have three of them. This recipe is from Weber's Real Grilling. My husband, Eric, made this flattened chicken. Unfortunately, I did not take a picture of the foil wrapped bricks on the chicken. Also, the Sassy BBQ Sauce is tangy and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Chicken Chasseur (Hunter’s Style Chicken)

This chicken casserole is perfect for Sunday night dinner. It is prepared with tomatoes, mushrooms and herbs and served on a creamy bed of Parmesan Polenta.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 - 6 Servings
Lemony, Dilly Chicken & Orzo Soup

Lemony, Dilly Chicken & Orzo Soup

My daughter Grace made this Lemony, Dilly Chicken & Orzo Soup. It's probably the best soup I have ever had! I ate 3 bowls!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings
Chicken in Lemon & Wine Sauce

Chicken in Lemon & Wine Sauce

I made this Chicken in Lemon & Wine Sauce for my client minus the salt. This is a great healthy, low-fat recipe that you can make ahead and freeze.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 4 Servings
Barbecue Pulled Chicken

Barbecue Pulled Chicken

Pulled pork sandwiches are high on my list. I love them. This Barbecue Pulled Chicken is a "healthier" version. To reduce more of the fat, I used chicken breasts instead of thighs. You can serve these sandwiches on those super thin "buns" to ease the guilt! Also, you can throw it in the crockpot and forget about it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 5 hrs
  • Yields: 8 Servings
Chicken Stuffed with Asparagus & Provolone

Chicken Stuffed with Asparagus & Provolone

This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings
Viva la Chicken

Viva la Chicken

My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 6 Servings
Chicken Curry with Cauliflower & Chickpeas

Chicken Curry with Cauliflower & Chickpeas

This is a very healthy meal. I made it for a client without the salt and used canola oil spray instead of the oil.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings
Grilled Marinated Chicken Breasts

Grilled Marinated Chicken Breasts

These Grilled Marinated Chicken Breasts are tender and delicious. For a time saving tip, marinate this chicken in a ziplock bag and put it in the freezer for later use. When you thaw it out, it will be perfectly marinated and ready for the grill.

By Leslie Blythe

  • Prep: 1 hr
  • Cook: 15 mins
  • Yields: 4 Servings
Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce

Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce

Get your grill on! These Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce are fantastic!

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 10 mins
  • Yields: 6 - 8 Servings