Cuisine: Chicken
Honey & Lemon Glazed Roast Chicken
Honey & Lemon Glazed Roast Chicken has a great combination of flavors! This little free-range, organic, antibiotic free, chicken is delicious!
By - Prep: 10 mins
- Cook: 1 hr 15 mins
- Yields: 8 Servings
Saturday Salad
My brother-in-law, Russell, sent me this Saturday Salad recipe that he made. Little did he know, I've made this salad for years. It's one of my all time favorites. I prepare everything ahead in the morning. It's from “The Cuisine of California” by Diane Rossen Worthington, which was given to me by my friend Barbie. The chicken breasts are first marinated and then baked, and the juices from the baked chicken are used as the basis the fragrant vinegar-garlic dressing.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings as a main course
Creamy Chicken Spaghetti Casserole
Got this recipe from the Pioneer Woman. I've been needing a little comfort food. This fits the bill - creamy and delicious. I bought chicken that was already cut up. You could even use a rotisserie chicken.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Chicken Under Bricks with Sassy BBQ Sauce
Weber grills published many books on grilling. I have three of them. This recipe is from Weber's Real Grilling. My husband, Eric, made this flattened chicken. Unfortunately, I did not take a picture of the foil wrapped bricks on the chicken. Also, the Sassy BBQ Sauce is tangy and delicious.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Chicken Chasseur (Hunter’s Style Chicken)
This chicken casserole is perfect for Sunday night dinner. It is prepared with tomatoes, mushrooms and herbs and served on a creamy bed of Parmesan Polenta.
- Prep: 15 mins
- Cook: 1 hr 30 mins
- Yields: 4 - 6 Servings
Lemony, Dilly Chicken & Orzo Soup
My daughter Grace made this Lemony, Dilly Chicken & Orzo Soup. It's probably the best soup I have ever had! I ate 3 bowls!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Chicken in Lemon & Wine Sauce
I made this Chicken in Lemon & Wine Sauce for my client minus the salt. This is a great healthy, low-fat recipe that you can make ahead and freeze.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 4 Servings
Barbecue Pulled Chicken
Pulled pork sandwiches are high on my list. I love them. This Barbecue Pulled Chicken is a "healthier" version. To reduce more of the fat, I used chicken breasts instead of thighs. You can serve these sandwiches on those super thin "buns" to ease the guilt! Also, you can throw it in the crockpot and forget about it!
- Prep: 5 mins
- Cook: 5 hrs
- Yields: 8 Servings
Chicken Stuffed with Asparagus & Provolone
This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 6 Servings
