Cuisine: Cheese

Mexico Chiquito’s Cheese Dip

I love regional recipes with a story. This Mexico Chiquito’s Cheese Dip has a documentary made about it! Check it out here.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins

Cheesy Party Bread

You've got to try this Cheesy Party Bread. It's a pull-apart bread that will be the star of your party. It's rather addictive!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins

Baked Brie with Cranberry Chutney & Almonds

This Baked Brie with Cranberry Chutney & Almonds is a great thing to make for a party. You can make it in advance and freeze it to be ready for any party. The key is to decorate it with the theme of the party.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 20 servings
Cheesy Potato Chowder

Cheesy Potato Chowder

Here is a really delicious Cheesy Potato Chowder. My husband said we need to keep this recipe in the family archives. I added some white pepper to it, but the simplicity is what really makes this soup good. Some crumbled bacon bits would not go amiss as a garnish...

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings
Tuscan Sausage, Spinach, Bean Dip

Tuscan Sausage, Spinach, Bean Dip

This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 16 Servings

Mexican Scrambled Eggs

This Mexican Scrambled Eggs recipe is from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 2 Servings

Zucchini Ribbons with Herbs & Parmesan Cheese

Zucchini Ribbons with Herbs & Parmesan Cheese is beautiful and delicious. If you want to impress your guests, try cutting your vegetables in a new and different way. I think it's so important to make your meal appealing to the eye. This zucchini was a huge hit at our dinner table.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Chicken Caprese Salad

Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.

By Leslie Blythe

  • Yields: 4 Servings

Cheesy Hatch Chile Chicken

Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.

By Leslie Blythe

  • Yields: 6 Servings

Brussels Sprouts Parmyère

These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings