Cuisine: Cheese

French Onion Bread

French Onion Bread

This delicious cheesy French Onion Bread is served warm out of the oven and is an irresistible side dish that all of your dinner guests will be reaching for until it's gone.

By Leslie Blythe

  • Prep: 3 hrs
  • Cook: 10 mins
  • Yields: Makes 24 slices
Parmesan Chicken over Egg Noodles

Parmesan Chicken over Egg Noodles

Parmesan Chicken over Egg Noodles is the definition of comfort food. My brother-in-law Russell was visiting and made this recipe. My pickiest daughter even loves it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings
Delicata Squash

Delicata Squash Stuffed with Sausage, White Beans & Parmesan

Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 4 Servings
Italian Macaroni Bake

Italian Macaroni Bake

This Italian Macaroni Bake is super easy to make a the ultimate in comfort food. I usually make Green Chili Macaroni and Cheese, but this Italian version is delicious!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings
Gruyère Popovers

Gruyère Popovers

These Gruyère Popovers are to die for! A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding. I make them all the time, but these are even better with the addition of Gruyère.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: Makes 12 popovers