Cuisine: Cheese
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
By - Prep: 15 mins
- Cook: 1 hr
- Yields: 8 - 10 Servings
Mixed Green Salad with Pomegranate Seeds, Feta & Almonds
This Mixed Green Salad with Pomegranate Seeds, Feta & Almonds is a beautiful and colorful winter salad and is the perfect healthy addition to your holiday meal.
- Prep: 15 mins
- Yields: 6 Servings
Pine Cone Cheese Ball
My friend Sharon made this Pine Cone Cheese Ball for an event. It's a great thing to bring to any holiday party. The fresh herbs really make it.
- Prep: 30 mins
Parmesan Tilapia
This Parmesan Tilapia is easy and quick to prepare. I know cheese doesn't usually go with fish, but this works.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 8 Servings
Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 5 Servings
Lasagna Roll Ups
These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 12 Servings
Turkey Panini with Blue Cheese and Cranberry Sauce
Turkey Panini with Blue Cheese and Cranberry Sauce is a great way to use leftovers.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
24 Hour Salad
There are many versions of this 24 Hour Salad. It's perfect to bring to a potluck. Up to 24 hours before you plan to serve the salad, layer a large bowl in the exact order given. I have learned 2 tricks from Martha Stewart over the years, one is how to hard boil an egg perfectly (bring eggs to a boil, boil for 1 minute, remove from heat and cover for exactly 13 minutes), the second thing is you pour the dressing in the bottom of a salad bowl, put the salad ingredients on top and toss right before serving. This is also a great way to bring a salad to a potluck.
- Cook: 15 mins
- Yields: 12 - 14 Servings
Parmesan Crusted Potatoes
I made these Parmesan Crusted Potatoes for dinner. I actually put them in the oven for about 25 minutes before dinner, then I put them back in right before serving. They are really good and easy to make.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Toasted Brie & Mushroom Open Faced Sandwich
I had this wonderful Toasted Brie & Mushroom Open Faced Sandwich at The Little Flower Candy Company in Pasadena, CA. I don't think of using lemon with mushrooms, but it really works to add a brightness to the dish.
This is what is says on the menu:
garlic mushrooms and brie toasted and served open faced on baguette with fresh thyme and lemon zest
- Prep: 10 mins
- Cook: 15 mins
