Cuisine: Cheese
Parmesan Roasted Cauliflower
Cauliflower features prominently on my blog. I looked through my archives and realized I have a thing for cauliflower! I especially like roasting vegetables, probably due to the fact that I grew up in the midwest in the '60s when all vegetables were boiled to a flavorless mush.
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Cheese Bread with Capers
This Cheese Bread with Capers is a recipe from a great friend of mine named Alan in New York City. It's the best cheesy bread ever!
- Prep: 5 mins
- Cook: 15 mins
Mexican Taco Macaroni
This crowd-pleasing Mexican Taco Macaroni is super fast and easy and all made in one skillet.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Grilled Broccoli & Cauliflower Parmesan
Here is a great tip for grilling vegetables. By putting a few ice cubes in the foil packets, the cubes melt and perfectly steam the vegetables.
- Yields: 4 Servings
Cheesy Potato & Ham Chowder
While surfing the web, found this recipe on an Indiana Farmer's site (yes, you know you are leading an exciting life when you are checking out farmer's websites!). I have no idea why I made it, because I generally hate soup of any kind. It was really delicious and my husband said we need to keep this recipe in the family archives. I added some white pepper to it, but the simplicity is what really makes this soup good. Some crumbled bacon bits would not go amiss as a garnish...
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Turkey Swiss Sauerkraut Braid
One of my favorite recipes is Garlic Artichoke Braid. Here is another take on the same idea. This time using German ingredients.
- Prep: 1 hr
- Cook: 25 mins
- Yields: 4 Servings
Classic Baked Macaroni & Cheese
Every Monday, I make Macaroni & Cheese for a school, for 11 years. I can only image how much macaroni I've boiled - 10 lbs per week. I guess you could say that I'm fairly good at it. However, this recipe is NOT the school recipe. That one is done on the stove top and this recipe is baked with breadcrumbs. Let's face it, there is nothing better than mac n' cheese.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Cowboy Casserole
Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 8 Servings
Crispy Parmesan Herb Zucchini
Zucchini is such a great side dish for the summer. The zucchini or courgette is a summer squash and very versatile. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or made into bread. Zucchini is one of the easiest vegetables to grow in temperate climates.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Chicken Enchilada Casserole
This is one of our family's Mexican comfort food recipes. I made it easier by cutting up the tortillas instead of rolling them. I also soften the tortillas in the microwave to avoid frying them in oil.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
