Cuisine: Cheese
Mexican Street Corn Brats
These Mexican Street Corn Brats are a must-have for your next summer barbecue! It brings the vibrant flavors of elote (Mexican street corn) to the classic American bratwurst. Each brat is generously slathered with a tangy mayo sauce and piled high with fresh corn, crumbled cotija cheese, and a sprinkle of green onions. They're bursting with flavor and sure to be a crowd-pleaser.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 5 Servings
Danish Puff Pork Chops
I'd never heard of this dish, but it sounded so interesting that I simply had to make it. Danish Puff Pork Chops use boneless pork chops and topped with a thick sauce made of butter, flour, milk, egg, sharp cheddar cheese and finely minced onion. It’s then spooned over seared pork chops and then baked. As it bakes, it sets and creates a slightly puffed, flavorful crust. Despite their name, Danish Puff Pork Chops are not a traditional Danish recipe. They are considered a comfort food classic that originated in the midwest of the United States. It's unique and absolutely delicious!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Dump and Bake French Onion Meatballs and Rice
Taking the timeless appeal of classic French onion soup, this casserole is an incredibly easy, weeknight-friendly dish. All the delicious flavors you love are here: buttery caramelized onions, rich beef broth, and savory Gruyère cheese. It's the perfect way to enjoy this iconic 18th-century Parisian creation as a comforting and quick meal on even your busiest evenings.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 Servings
Cheese Slaw
In the United States, the story of Cheese Slaw largely begins in Roanoke, Virginia. The recipe is attributed to caterer Lib Wilhelm, whose famous cheese slaw appeared in the Roanoke Junior League cookbook "Oh My Stars!Recipes That Shine," published in 2000. Lib Wilhelm was a well-known figure in Roanoke's social scene, and her cheese slaw was a signature dish, even mentioned in her obituary. This version of cheese slaw often features Swiss cheese, banana peppers, jalapeño, and green onions, bound with mayonnaise. It's often described as the of cousin of pimento cheese.
- Prep: 15 mins
- Yields: 12 Servings
Classic Patty Melt
The Classic Patty Melt…
When a grilled cheese meets a hamburger.
The Bread should be sliced rye (seeded or seedless, depending on preference) is traditional and provides a subtle tang that balances the richness of the other ingredients. Some might opt for sourdough or even Texas toast, but classic rye offers a unique and essential flavor profile.
The Beef patty should be made from freshly ground chuck, ideally an 80/20 lean-to-fat ratio. This ensures juiciness and flavor. They should be seasoned simply with salt and pepper, cooked on a hot griddle or cast-iron skillet to develop a beautiful sear and crust, while remaining juicy on the inside.
The Onions should be deeply caramelized. This is where the magic truly happens.
The Cheese must be melty and flavorful. The classic choice for a patty melt is Swiss cheese. I prefer a sharp cheddar. And then there are those people that like American cheese… Well, they are not invited to this party!
The Classic Patty Melt is stacked with meat, onions and cheese and then cooked until golden brown and crispy, and the cheese is fully melted and oozy.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Slow Roasted Feta-Dill Pistachio Crusted Salmon with Creamy Tzatziki
Slow-Roasted Feta, Dill, and Pistachio-Crusted Salmon is an easy weeknight upgrade that boasts incredible flavor and texture. Experience perfectly moist salmon topped with a crispy, salty, and tangy crust, beautifully nestled on a bed of arugula and creamy tzatziki. It's truly the most delicious way to enjoy salmon! Truth be told, I bought ready-made tzatziki!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Cheesy Chile Crisp White Beans
Cheesy Chile Crisp White Beans are a simple, comforting, and flavorful dish that combines the creaminess of white beans with the spicy, textural kick of chili crisp and the richness of melted cheese. If you are looking for something quick, satisfying, and vegetarian-friendly, this is the answer! You can serve it with warm tortillas or tortilla chips for scooping, or or spoon it over rice to soak up all the flavorful sauce.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Spinach Quiche (Gluten-Free)
This Crustless Spinach Quiche is naturally gluten-free! It's an elegant yet easy dish, ideal for brunch, a light lunch, or even a simple dinner, offering all the flavor without the fuss of a crust. This recipe proves that going gluten-free doesn't mean compromising on deliciousness. It's also lower in carbohydrates, making it a versatile and healthy option.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 10 - 12 Servings
Sausage & Biscuit Breakfast Casserole
Are you not a morning person? Then this Sausage & Biscuit Breakfast Casserole is about to become your new favorite recipe! Forget complicated breakfast spreads or rushing around before coffee. This casserole is incredibly easy to throw together, making it perfect for busy weekdays, lazy weekends, or even big holiday gatherings. It's delicious, feeds a crowd, and best of all, you can prep it the night before and simply pop it in the oven the morning of. Wake up to the aroma of a home-cooked meal without any of the morning hassle!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Grilled Cheese with Harrison Ford’s Twist
I love grilled cheese. I even entered a Tillamook grilled cheese contest early on in my culinary career. I came in 18th out of 230 contestants. Not a horrible result. Anyway, this recipe is Harrison Ford’s, the iconic actor known for roles like Indiana Jones and Han Solo, has a surprisingly simple yet memorable take on the classic grilled cheese sandwich. His version, often referred to as "Harrison Ford's Twist," gained popularity when his professional chef son, Ben Ford, shared details about it.
The Secret Ingredient: Worcestershire Sauce. This is the key component that elevates his grilled cheese. A dash (or a "heavy-handed pour" as some sources suggest) of Worcestershire sauce adds a savory, umami-rich, and slightly tangy depth that transforms the otherwise simple sandwich. It brings a complexity that complements the richness of the cheese.
Whole Wheat Bread and Sharp Cheddar melts beautifully and offers a robust flavor. He also adds sliced tomato, which provides a fresh, slightly acidic contrast to the cheese and adds a juicy, meaty texture. Like most grilled cheese, butter or even mayonnaise can be used on the outside of the bread to achieve that desirable golden-brown, crispy crust. I use mayo on my grilled cheese. It’s easier to spread and offers a tanginess.
So, if you're looking to elevate your next grilled cheese, a splash of Worcestershire sauce and some fresh tomato, Harrison Ford style, might be just the twist you need!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 1 Serving
