Cuisine: Cheese
Sausage & Biscuit Breakfast Casserole
Are you not a morning person? Then this Sausage & Biscuit Breakfast Casserole is about to become your new favorite recipe! Forget complicated breakfast spreads or rushing around before coffee. This casserole is incredibly easy to throw together, making it perfect for busy weekdays, lazy weekends, or even big holiday gatherings. It's delicious, feeds a crowd, and best of all, you can prep it the night before and simply pop it in the oven the morning of. Wake up to the aroma of a home-cooked meal without any of the morning hassle!
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Grilled Cheese with Harrison Ford’s Twist
I love grilled cheese. I even entered a Tillamook grilled cheese contest early on in my culinary career. I came in 18th out of 230 contestants. Not a horrible result. Anyway, this recipe is Harrison Ford’s, the iconic actor known for roles like Indiana Jones and Han Solo, has a surprisingly simple yet memorable take on the classic grilled cheese sandwich. His version, often referred to as "Harrison Ford's Twist," gained popularity when his professional chef son, Ben Ford, shared details about it.
The Secret Ingredient: Worcestershire Sauce. This is the key component that elevates his grilled cheese. A dash (or a "heavy-handed pour" as some sources suggest) of Worcestershire sauce adds a savory, umami-rich, and slightly tangy depth that transforms the otherwise simple sandwich. It brings a complexity that complements the richness of the cheese.
Whole Wheat Bread and Sharp Cheddar melts beautifully and offers a robust flavor. He also adds sliced tomato, which provides a fresh, slightly acidic contrast to the cheese and adds a juicy, meaty texture. Like most grilled cheese, butter or even mayonnaise can be used on the outside of the bread to achieve that desirable golden-brown, crispy crust. I use mayo on my grilled cheese. It’s easier to spread and offers a tanginess.
So, if you're looking to elevate your next grilled cheese, a splash of Worcestershire sauce and some fresh tomato, Harrison Ford style, might be just the twist you need!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 1 Serving
Sheet Pan Chicken Tacos with Chipotle Crema
These aren't your average tacos! Craving a flavorful and fast weeknight dinner? These Sheet Pan Chicken Tacos with Chipotle Crema deliver! Juicy, tender chicken thighs, boldly spiced and quickly cooked, mingle with melty cheese in warm tortillas. The real magic? A smoky chipotle crema drizzled on top. Ready in just 30 minutes. Perfect for busy weeknights.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Roasted Carrots with Shallots, Mozzarella and Spicy Bread Crumbs
This vibrant sheet-pan Roasted Carrots with Shallots, Mozzarella, and Spicy Bread Crumbs recipe proves that simple can be sensational. Effortlessly prepared on a single pan, it delivers an incredible explosion of flavor. You can do the initial roasting in advance and then when you are ready to serving add the cheese, olives and spicy bread crumbs and pop it back in the oven to finish.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts offer a twist on the classic Roman pasta dish, replacing the noodles with crispy, flavorful Brussels sprouts. Cacio e Pepe translates to "cheese and pepper" in Italian. The slight bitterness of the Brussels sprouts provides a counterpoint to the richness and saltiness of the cheese, creating a more complex and nuanced flavor profile than if you were simply eating cheese and pepper on their own.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Sage Brown Butter Hasselback Potatoes with Boursin Chive Sour Cream
I made Sage Brown Butter Hasselback Potatoes with Boursin Chive Sour Cream for my husband’s birthday dinner. It’s a recipe that I have had booked marked forever. It’s from one of my favorite Los Angeles-based chefs, Sara Tane. This recipe elevates the humble potato to a gourmet side dish. I have been a fan of hasselbacking for years. The name "Hasselback" comes from the restaurant Hasselbacken in Stockholm, Sweden, where the dish was first served. The technique creates crispy edges and a tender interior, while the sage brown butter adds a rich, nutty flavor. The creamy Boursin chive sour cream provides a tangy, herbaceous counterpoint. It’s just so good.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Cheese Sandwich Soufflé
Sara Moulton, a chef I deeply admire, shared her grandmother's Cheese Sandwich Soufflé recipe, and it's become a new favorite. Incredibly easy to make, it's also wonderfully satisfying. Pair it with a simple salad for a memorable lunch or dinner.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Potato-Cheddar Soup With Quick-Pickled Jalapeños
Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.
- Prep: 25 mins
- Cook: 45 mins
- Yields: 4 - 6 Serving
Hot Black-Eyed Pea Dip
For good luck and prosperity in the New Year, I always try to include Black-Eyed Peas in my celebrations. We could all use a little extra good fortune, right? This warm and cheesy Black-Eyed Pea Dip is a perfect party appetizer or snack, served with tortilla chips. It's loaded with cream cheese, sour cream, cheddar cheese, and a can of Rotel diced tomatoes and jalapeños for a spicy kick.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Baked Salmon with Parmesan Herb Crust
This Baked Salmon with Parmesan Herb Crust takes salmon to new heights, by coating the fish in Panko breadcrumbs, freshly grated parmesan, and freshly chopped herbs. Not only does this parmesan crust add loads of flavor, but it also adds a crunchy texture. A squeeze of fresh lemon juice adds a tang to the finished dish. This simple recipe is perfect for busy weeknights, yet impressive enough for guests.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
