Cuisine: Cheese
Chorizo, Potato Tortilla & Egg Skillet
On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Ham, Peas and Cheddar Scalloped Potatoes
This Ham, Peas and Cheddar Scalloped Potatoes is the ultimate comfort food! I remember growing up we used to eat a lot of scalloped potatoes. This is a great way to use up leftover ham.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Cheesy Tater Tot Breakfast Bake
This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 10 Servingsadapted
Bacon-Tomato Linguine
This Bacon-Tomato Linguine is on the cover of this month's Food Network Magazine. It's very similar to carbonara but adds fresh tomatoes and basil.
- Prep: 10 mins
- Cook: 20 mins
Spaghetti with Tomatoes and Basil
This recipe for Spaghetti with Tomatoes and Basil is loosely based on a recipe in The Silver Palate Cookbook. It's a great method using fresh, ripe, summer tomatoes.
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. Elizabeth David
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Skillet Chicken Parmesan with Artichokes
This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Fresh Tomato and Basil Quiche
This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Commander’s Palace Garlic Bread
Commander's Palace has been a New Orleans landmark since 1893.The winner of six James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. This Commander's Palace Garlic Bread has an alarming amount of butter, but that's what makes it SO delicious.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 1 loaf of garlic bread
Chicken Basil Sausage and Artichoke Lasagna Skillet
Lasagna, in general, is too much work. I am too lazy and do not like to make it, so lasagna is a rare occurrence in my house. This Chicken Basil Sausage and Artichoke Lasagna Skillet is WAY easier and the chicken and artichokes is a nice change from the traditional lasagna. It's all done in one skillet and ready in about 30 minutes.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
