Cuisine: Cheese

Cheesy Tater Tot Breakfast Bake

This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 10 Servingsadapted

Cheesy Frito Bread with Pimentos

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Bacon-Tomato Linguine

This Bacon-Tomato Linguine is on the cover of this month's Food Network Magazine. It's very similar to carbonara but adds fresh tomatoes and basil.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins

Spaghetti with Tomatoes and Basil

This recipe for Spaghetti with Tomatoes and Basil is loosely based on a recipe in The Silver Palate Cookbook. It's a great method using fresh, ripe, summer tomatoes.
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. Elizabeth David

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Skillet Chicken Parmesan with Artichokes

This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Fresh Tomato and Basil Quiche

This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Commander’s Palace Garlic Bread

Commander's Palace has been a New Orleans landmark since 1893.The winner of six James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. This Commander's Palace Garlic Bread has an alarming amount of butter, but that's what makes it SO delicious.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 1 loaf of garlic bread

Chicken Basil Sausage and Artichoke Lasagna Skillet

Lasagna, in general, is too much work. I am too lazy and do not like to make it, so lasagna is a rare occurrence in my house. This Chicken Basil Sausage and Artichoke Lasagna Skillet is WAY easier and the chicken and artichokes is a nice change from the traditional lasagna. It's all done in one skillet and ready in about 30 minutes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Fresh Fig, Burrata with Basil and Balsamic Glaze

Fresh Fig, Burrata with Basil and Balsamic Glaze is what you make when you have a fig tree with ripe figs and burrata. I served this and people were hesitant until they tried it. Let's just say it was gone in a flash.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Mozzarella, Orzo, and Snap Pea Salad

When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings