Cuisine: cabbage
Kielbasa Cabbage Stew
This Kielbasa Cabbage Stew is simple, savory, and satisfying. It’s the perfect easy-to-make meal to take the chill off a cold day. Since it comes together in just one pot, you’ll spend less time cleaning up and more time enjoying a bowl of pure comfort. Serve it with a thick slice of crusty bread.
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Bang Bang Rainbow Slaw
Bang Bang Rainbow Slaw earns its name by delivering an exciting "bang" of flavor and a vibrant "rainbow" of colors. This show-stopping side or versatile topping expertly blends a creamy, sweet, and spicy Bang Bang sauce with an assortment of fresh, crisp vegetables, creating a harmonious explosion of taste and texture in every single bite.
- Prep: 25 mins
- Yields: 8 Servings
Whole Lemon Marinated Grilled Chicken and Cabbage
If you haven't been following Sara Tane, then you are missing out! Sara's Whole Lemon Marinated Grilled Chicken and Cabbage is so brilliant and unique. The genius of the recipe truly lies in the innovative use of the entire lemon, rind and all, processed into a paste. The whole lemon marinade really infuses the chicken and cabbage with bright, zesty flavor. It's a fantastic no-waste approach! Sara grills the cabbage in wedges, though I was lazy and roasted it in the oven.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Giant Cabbage, Pea and Spring Onion Latka
This substantial, rösti-sized latke puts cabbage center stage and has the addition of peas and spring onions. It’s crisped up in a skillet and then baked in the oven. Serve it with sour cream and fresh dill or herb of your choice. This was a HUGE hit with my family.
- Prep: 5 mins
- Cook: 1 hr 35 mins
- Yields: 6 - 8 Servings
Stuffed Cabbage
A healthier take on a classic! This stuffed cabbage recipe uses lean ground beef and less sugar, resulting in a dish that's both delicious and lighter. The sauce beautifully melds with the cabbage rolls during baking, creating a depth of flavor you'll love.
- Prep: 35 mins
- Cook: 1 hr
- Yields: 6 Servings
Pasta Carbonara With Cabbage and Mushrooms
I made this Pasta Carbonara With Cabbage and Mushrooms out of ingredients I had on hand. The mushrooms brought a deep, savory umami that paired perfectly with the salty bacon, while the cabbage offered a delicate sweetness. It turned out surprisingly delicious.
- Yields: 4 Servings
Marcella Hazan’s Rice & Smothered Cabbage Soup
Marcella Hazan's Rice & Smothered Cabbage Soup features slow-cooked cabbage and onions. The sugar in the vegetables caramelize and become tender and sweet. You then add Italian Arborio rice and simmer it longer. Don't let the simplicity of the ingredients fool you. This soup is complex in flavor and satisfyingly comforting
By - Prep: 20 mins
- Cook: 2 hrs 5 mins
- Yields: 2 Servings, or 4 - 6 Servings as a side
New Orleans Coleslaw
New Orleans coleslaw is a unique and flavorful take on classic slaw. It's characterized by its creamy, sweet, dressing, and toasted pecans, which give it a signature flavor and crunch. There are so many versions of this slaw, this one has mayo, buttermilk, maple syrup, and vinegar, which coats the shredded vegetables.
- Prep: 15 mins
- Yields: 6 Servings
Stuffed Cabbage Soup
You know those days when you get home from work and you wonder what on earth to make for dinner? While rummaging through the fridge and pantry, I had everything to make this Stuffed Cabbage Soup. Stuffed cabbage often has a touch of cinnamon. I actually cut the cinnamon in half. You could also use ground chicken or turkey instead of the ground beef. This soup is really good, my husband LOVED it. It also freezes well. Cabbage has an impressive nutrient, which is rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others. Eat more cabbage!
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Roasted Cabbage Wedges with Miso Ginger Scallion Butter
Roasted Cabbage Wedges with Miso Ginger Scallion Butter is a delicious and healthy side dish. The cabbage is roasted until tender and caramelized, and the miso ginger scallion butter adds a flavorful and savory touch. It's topped with roasted pistachios. Our guests went crazy for this and it's so easy to make.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
