Cuisine: Bread
Rosemary Focaccia
Try this Rosemary Focaccia, which is an Italian flat bread similar to pizza dough. I made this one in a cast iron skillet.
By - Prep: 40 mins
- Cook: 20 mins
- Yields: Makes 1 loaf
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Turkey Panini with Blue Cheese and Cranberry Sauce
Turkey Panini with Blue Cheese and Cranberry Sauce is a great way to use leftovers.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Leftover Stuffing Waffles
These Leftover Stuffing Waffles are absolutely fantastic. Just think of all the ways you can eat this - with gravy, mashed potatoes, cheese, poached egg, etc... The possibilities are endless.
- Prep: 5 mins
- Cook: 15 mins
Prosciutto Ring
There was this Italian bakery on Bleecker Street in New York city called Zito's that sold this prosciutto bread that was to die for. We would buy it and eat the entire loaf, usually with a bottle of wine (after office hours, of course). For some reason, I thought of it the other day and called up my friend and ex boss to ask her what the name of the bakery was. I could not remember it. Unfortunately, Zito's went out of business. I trolled around the internet and found this recipe, which is as close as you're ever going to get to the real thing.
- Prep: 1 hrs 10 mins
- Cook: 30 mins
- Yields: Makes 1 ring
Cheese Bread with Capers
This Cheese Bread with Capers is a recipe from a great friend of mine named Alan in New York City. It's the best cheesy bread ever!
- Prep: 5 mins
- Cook: 15 mins
Turkey Swiss Sauerkraut Braid
One of my favorite recipes is Garlic Artichoke Braid. Here is another take on the same idea. This time using German ingredients.
- Prep: 1 hrs
- Cook: 25 mins
- Yields: 4 Servings
Super Cheesy Garlic Bread
Super Cheesy Garlic Bread is the cheesiest garlic bread on the planet. Warning - you might become an addict!
- Prep: 5 mins
- Cook: 10 mins
