Cuisine: Beef
Steak with Blue Cheese Compound Butter
This wonderful Blue Cheese Compound Butter takes a grilled steak to a whole other level. Compound butter is a mixture of butter and other ingredients to enhance flavor in various dishes. It can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. The butter is then reformed, usually in plastic wrap or parchment paper, and chilled until it is firm enough to be sliced. These butters can be melted on top of meats and vegetables, used as a spread or used to finish various sauces.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
St. Augustine Marinade for Tri Tip
I went to my favorite butcher to buy some meat and they had a bunch of tri tips already marinaded in bags. There were 5 different options so I asked for the most popular, which is called St. Augustine Marinade for Tri Tip. It was delicious. The marinade is white wine, orange marmalade, and Worcestershire sauce. Here is my version.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 6 Servings
Hamburger Potato Casserole
I suppose this Hamburger Potato Casserole is like Hamburger Helper without the box. This is a truly kid-friendly meal that satisfies your comfort food cravings in one easy casserole.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 Servings
Balsamic Glazed Steak Tips and Mushrooms
Here's a healthy, low carb meal idea. Steak tips are small cuts of high or medium quality beef left over from preparing or trimming steaks. These Balsamic Glazed Steak Tips and Mushrooms are quick and easy to prepare and it's all done in one pan. The marinade for this is delicious.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Instant Pot Wine Braised Beef Short Ribs
This recipe for Instant Pot Wine Braised Beef Short Ribs works really well in the Instant Pot. The beef gets fall-off-the-bone tender and has lots of flavor. I served it over a bed of Creamy Parmesan Polenta, but mashed potatoes or mashed cauliflower would also be good. I have also included the oven method.
- Prep: 5 mins
- Cook: 1 hrs 30 mins
- Yields: 4 Servings
Shabu Shabu
What is shabu shabu? It’s a Japanese hot pot, featuring paper-thin slices of meat and fresh vegetables cooked together in a large open pot.The best thing about shabu shabu is that the ingredients can be customized to your own taste and preferences, from a wagyu beef to healthy vegetables.
Crispy Orange Beef
Deep-Fried Doesn't Have to Mean Greasy, this beef only about 2 tablespoons of oil. Traditionally, Crispy Orange Beef is made by frying multiple batches of lightly battered beef in about 8 cups of oil. This recipe replaces the batter with a coating of cornstarch and freezing the dredged pieces of beef for easier handling as well as decreasing the oil. The sauce uses orange pith as well as zest to add complex bitter notes.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Tex-Mex Stew
I love pulling things from my pantry and freezer and making dinner. This Tex-Mex Stew didn't seem like it would be very good because it uses frozen peppers and onion soup mix, but I was wrong. It takes 5 minutes to prep and about 15 minutes to cook. I didn't even use a fork to eat it, just tortilla chips. You could actually pour it into a bag of Fritos, like Frito Pie.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 - 8 Servings
Slow Cooker Texas Roadhouse Pot Roast
This Slow Cooker Texas Roadhouse Pot Roast is so simple to make and packed with flavor. With a touch of BBQ and tomato sauce, this effortless pot roast makes for a delicious dinner.
- Prep: 15 mins
- Cook: 8 hrs
- Yields: 6 Servings
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans is ready in 30 minutes. The zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
