Cuisine: Beef
Slow-Cooker Corned Beef & Cabbage
Get this easy-to-follow Slow-Cooker Corned Beef & Cabbage to celebrate St. Patrick's Day! If you’re enough lucky to be Irish... You’re lucky enough! When our Aunt Ter was with us, she always used to say "It's such a pretty dinner!" We miss you Aunt Ter, here's to you!
By - Prep: 15 mins
- Cook: 8 hrs
- Yields: 8 servings
Grilled Marinated Sirloin Flap Steaks
Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Peppery Bacon Wrapped Filet Mignon
This Peppery Bacon Wrapped Filet Mignon will satisfy all steak lovers! Wrapping bacon around filets mignons prevents meat from drying out while being roasted.
- Prep: 35 mins
- Cook: 20 mins
- Yields: 3 Servings
Bolognese Sauce
I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta. You can also add some red wine to this sauce.
- Prep: 5 mins
- Cook: 1 hrs
Beef Stew with Sweet Root Vegetables
This hearty Beef Stew with Sweet Root Vegetables recipe is delicious.
- Cook: 1 hrs 45 mins
Kalbi (Korean BBQ Beef Short Ribs)
This marinade for Kalbi (Korean BBQ Beef Short Ribs) provides a satisfying balance to these ribs. Because the ribs are "flanken cut", which are cut across and along the bone, it allows the marinade to penetrate faster.
- Yields: 4 - 6 Servings
Beef Bourguignonne Potpie
Try this Beef Bourguignonne Potpie, comfort food at it's best. It's a well-known, traditional French recipe. The dish originates from the Burgundy region of France. It is a stew prepared with beef braised in red Burgundy, and beef broth, generally flavored with garlic, pearl onions and mushrooms.
- Prep: 15 mins
- Cook: 3 hrs 15 mins
- Yields: 6 - 8 Servings
