Cuisine: Beef
Veal Goulash with Egg Noodles
One of my clients that I personal chef for requested I make this dish. I made this healthy version using non-fat sour cream, no salt, canola oil spray instead of butter and No Yokes Noodles. It got rave reviews. Eric wants me to make this for us soon. I know most people are horrified about using veal, if so, use beef instead.
By - Prep: 15 mins
- Cook: 50 mins
- Yields: 8 Servings
Grilled London Broil
Grilling season is upon us. Actually in Los Angeles, it's always grilling season! I eat the end bits, because I like it on the medium well side.
- Prep: 4 hrs
- Cook: 20 mins
- Yields: 6 Servings
Beef & Vegetable Pot Pie
This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Mexican Taco Macaroni
This crowd-pleasing Mexican Taco Macaroni is super fast and easy and all made in one skillet.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Bistecca alla Fiorentina (Steak Florentine)
If you are a meat lover, you are going to want to try this traditional Italian grilled steak. Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with Cannellini Beans with Rosemary and lemon.
- Prep: 30 mins
- Cook: 25 mins
- Yields: One large Porterhouse steak, enough for 4-6
Japanese Beef Curry
Curry was introduced to Japan during the Meiji era (1868–1912) by the British, at a time when India was under their administration. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish. Vermont Curry ready made curry roux is one of the most popular brands. Though, it is very good, it contains MSG. So here is a recipe from scratch.
- Prep: 20 mins
- Cook: 2 hrs 15 mins
- Yields: 4 - 6 Servings
Cowboy Casserole
Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!
- Prep: 15 mins
- Cook: 1 hrs 10 mins
- Yields: 8 Servings
Double Decker Tacos
Double Decker Tacos - a taco shell in the center of a flour tortilla, spread with beans and cheese.Then you fill the taco shell with beef, more shredded cheese, shredded lettuce and tomatoes.The refried beans act as the glue in the double decker taco. This is a family tradition in our house.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 - 8 Servings
Balsamic Pot Roast in a Slow Cooker
This Balsamic Pot Roast in a Slow Cooker has a rich balsamic glaze and tender fall apart beef. It's so easy to throw together in the slow cooker for a busy weeknight meal.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 6 - 8 Servings
Cheesy Beef & Zucchini Casserole
This Cheesy Beef & Zucchini Casserole is a great way to use up some of the zucchini in your garden! It's delicious.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 8 Servings
