Cuisine: BBQ

Beer Can Chicken

This Beer Can Chicken is extremely tender and juicy. The steam from the beer makes the chicken moist. The can keeps the chicken upright, so there is no need to flip it on the grill.

By

  • Prep: 15 mins
  • Cook: 1 hrs 15 mins
  • Yields: 4 - 6 Servings

BBQ Chicken Twice-Baked Yams

These BBQ Chicken Twice-Baked Yams make a great busy weeknight meal. It's perfect if you have some leftover chicken. Yams are a very rich source of starch, vitamins, and minerals.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 4 Servings

Sweet & Smoky BBQ Sauce

This Sweet & Smoky BBQ Sauce is easy to make at home with ingredients you already have on hand. The bottled stuff is great, but nothing beats homemade.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: Makes 1¾ cups

Pulled BBQ Chicken Sandwiches

These Pulled BBQ Chicken Sandwiches were a HUGE hit at the school I cook for. You make them in a slow cooker then shred them up and add bbq sauce. I actually made mine in my Instant Pot because I did not have a lot of time. This sandwich is a real crowd-pleaser.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 8 hrs
  • Yields: 4 - 6 Servings

Burger Upgrade

You can upgrade your burger by buying both ground beef and turkey and mixing in cheese, bacon, onions, etc. These are custom, made-to-order burgers that will sure to please everyone.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins

Zinfandel Barbecue Sauce

This Zinfandel Barbecue sauce is to die for. It is always a crowd pleaser at any party. Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. I usually use it with meatballs and throw them in a slow cooker with the sauce.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 16 Servings
Barbecue Pulled Chicken

Barbecue Pulled Chicken

Pulled pork sandwiches are high on my list. I love them. This Barbecue Pulled Chicken is a "healthier" version. To reduce more of the fat, I used chicken breasts instead of thighs. You can serve these sandwiches on those super thin "buns" to ease the guilt! Also, you can throw it in the crockpot and forget about it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 5 hrs
  • Yields: 8 Servings

Baby Back Ribs

Baby Back Ribs - I asked my good friend Dave (who is a rib connoisseur) to test this rib recipe for me. I was watching Restaurant Impossible with Robert Irvine and he made these ribs. It was really the method he used that I was interested in. I have made ribs many different ways, but he swears by this method. You can use your own rub recipe and your favorite BBQ sauce, but I have Robert Irvine's recipe below. Dave used Famous Dave's Devil's Spit BBQ Sauce. He said they were excellent. We have adapted this recipe by adjusting the timing and temperature.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 3 hrs

Slow Oven Roasted BBQ Ribs

These Slow Oven Roasted BBQ Ribs are sticky and delicious! They would work well in a crockpot. You can use baby back ribs on the bone as well.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 2 hrs 30 mins
  • Yields: 6 Servings