Cuisine: Bacon

Cheesy Brussels Sprout and Bacon Bake

I saw this Cheesy Brussels Sprout and Bacon Bake on Diane Morrisey's Instagram account and she dared anyone to make it and not take a bite right out of the pan. Well, she was right, I did do just that. This is just a great combination all done in one pan. I dare you to make it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Welsh Rarebit

My husband, Eric, made lunch. Instead of making grilled cheese, he made Welsh Rarebit. A dish from Wales made with old cheese melted on toasted bread. Often called Welsh rabbit because it is thought the people of Wales were too poor to eat meat. The following recipe is from the legendary late Cock n' Bull restaurant on Sunset Boulevard in Hollywood. I miss going there! By the way, The Cock n' Bull invented the Moscow Mule Cocktail. Another great place to have Welsh Rarebit is at Fortnum & Mason in London, though Eric’s is just perfect!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Chicken Bacon Ranch Casserole with Broccoli

This Chicken Bacon Ranch Casserole with Broccoli is a family-friendly meal. I have to say, it's my new favorite casserole. The combination of chicken, bacon, pasta ranch dressing and cheese is delicious.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Brussels Sprouts and Bacon Flatbread

I made this quick Brussels Sprouts and Bacon Flatbread last night. I used store-bought naan, but you can use any type of flatbread. You can use crumbled goat cheese, blue cheese or feta cheese and it can be made about 20 minutes ahead and then popped in the oven before serving.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Bacon Wrapped Pickle and Cheese Stuffed Hot Dogs

I know this Bacon Wrapped Pickle and Cheese Stuffed Hot Dog is a tad over the top! My husband likes anything that involves pickles, so I decided to make it for him. You can grill it or cook it in the oven. If you ditch the bun you have a Keto-friendly meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 6 Servings

Chicken Wrapped in Bacon with Peaches & Brie

This Chicken Wrapped in Bacon with Peaches & Brie is a great way to use ripe peaches. I have a love-hate feeling about stone fruit. They are on your counter hard as a rock and then they are ripe and go bad very quickly. This recipe works because of the sweetness of the peaches and saltiness of the bacon and then, of course, there is gooey cheese!

By admin

  • Prep: 10 mins
  • Cook: 25 mins

Bacon-Wrapped Grissini

These Bacon-Wrapped Grissini are crispy, sweet and salty. The breadsticks get wrapped in bacon and rolled in a brown sugar chili powder mixture and baked. They are so good that they don't last long!

By admin

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: Makes 2 dozen breadsticks

Fettuccini with Sausage, Bacon, and Eggplant

Years ago when I lived in NYC, I used to have drinks at the now-defunct Café des Artistes (R.I.P.). This restaurant was an institution and had the best bartender in the US named Victor. His discretion was exemplary. I went there with my friend Brady and he bought me a sidecar, then another, then another. He actually would have my glass refilled when my back was turned. I could have killed him the next day, not sure how I got home that night!

Anyway, in 1988, I bought The Café des Artistes Cookbook for my then-boyfriend / now-husband Eric. So, I thought it would be fun to make something for dinner from the book. I chose Fettuccini with Sausage, Bacon, and Eggplant. Typically, I don’t follow the recipe exactly, mainly because I am lazy. I eliminate steps that seem unnecessary. This recipe is an absolute MESS! The first instruction is to sauté bacon in olive oil. WTF?!?! WHY!?!? Then you are meant to blanch the eggplant (eggplant requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes ONLY before freezing it!). The next HORRIFYING step is to blanch the sausage! @#%$&???????? Serves 4 > actually it serves 6! Here is the REVISED recipe.

By admin

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Cornmeal, Bacon, and Sun-Dried Tomato Madeleines

These Cornmeal, Bacon, and Sun-Dried Tomato Madeleines are about as good as it gets! For some reason, I happen to own 4 French Madeleine pans! I love the savory flavor that the bacon and sun-dried tomatoes impart. These are great to serve with a glass of wine.

By admin

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: Makes about 18 Madeleines

Maple Bacon Wrapped Carrots

These Maple Bacon Wrapped Carrots are crispy, sweet, salty and spicy! What's not to love about this?!

By admin

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings