Cuisine: Asian

Marinated Japanese Shiitake Mushrooms

Marinated Japanese Shiitake Mushrooms

These marinated Marinated Japanese Shiitake Mushrooms make a great appetizer or side and can be served on noodles, on top of pasta, or just by themselves. I used a mixture of shiitake and Brown Beech mushrooms.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
Asian Roasted Cauliflower

Asian Roasted Cauliflower

This Asian Roasted Cauliflower is an inspired spicy twist on roasted cauliflower and a nice change from your typical roasted cauliflower.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Spicy Soba Noodles with Shiitakes & Cabbage

Try these Spicy Soba Noodles with Shiitakes & Cabbage with classic Asian flavors for a quick, easy and healthy meal.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Tuna & Avocado Donburi

Tuna & Avocado Donburi

Try this Japanese Tuna & Avocado Donburi dish. A Donburi or "don" is a Japanese "rice bowl dish". This one is a wonderful mixture of tuna and rich avocado from Harumi Kurihara Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes. She has been called the Martha Stewart of Japan.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Stir Fry Chicken with Zucchini & Carrots

Stir Fry Chicken with Zucchini & Carrots

This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 4 Servings

Sweet & Sour Chicken Stir-Fry

Sweet & Sour Chicken Stir-Fry makes a great fast and easy weeknight meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Benihana’s Fried Rice

Here is a version of Benihana's Fried Rice.

By Leslie Blythe

  • Yields: 4 Servings

Panda Express Chow Mein Noodles

My daughter loves chow mein noodles. Here is a copy cat version of Panda Express Chow Mein Noodles.

By Leslie Blythe

Sautéed Fresh Chickpeas

Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.

By Leslie Blythe

  • Cook: 5 mins
  • Yields: 4 - 6 Servings
Spicy Garlic Edamame

Spicy Garlic Edamame

This Spicy Garlic Edamame is has wonderful spicy flavor with the addition of Garlic Chili Sauce, Oyster Sauce and onions. They are a mess to eat, but worth it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins