Cooking Method: Simmering
Caramelized Onion Cranberry Compote Cream Cheese Crackers
Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. These Caramelized Onion Cranberry Compote Cream Cheese Crackers can be made ahead and will be a crowd pleaser.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: Makes 1 cup
Lemony Chicken & Rice Soup
The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Hungarian Goulash
This is a super simple, but very delicious Hungarian Goulash. It uses three basic ingredients: equal parts beef and onions, and a healthy dose of paprika.
- Prep: 20 mins
- Cook: 1 hr 30 mins
- Yields: 10 Servings
Sausages with Spinach, Cannellini Beans & Tomatoes
Sausages with Spinach, Cannellini Beans & Tomatoes is all done in one pan for easy clean up. You can choose any type of fresh sausage you like.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Artichoke, Spinach & Chicken Parmesan
Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds
You can't get much healthier than this Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds! It's perfect for your lunch at work.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Mussels in White Wine
I have eaten mussels many different ways, but this is the most classic way to serve them. Mussels in White Wine is very easy and fast to make.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 2 Servings as a main or 4 Servings as a starter
Za’atar Chicken
This Za'atar Chicken is very flavorful. Za’atar is a Middle Eastern herb blend typically made from dried thyme, marjoram, oregano, sumac, toasted sesame seeds and salt. Variations of this herb and spice blend go back to medieval times and it's common in all the countries of the Middle East.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine is so good. There is nothing better than tomatoes with fresh basil from the garden.
- Yields: 4 - 6 Servings
Brazilian Chicken and Rice
Brazilian Chicken and Rice, also known as Galinhada, is all done in one pan for easy cleanup. It's very simple to make and really comforting and delicious. The leftovers can be reheated for lunch the next day.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
