Cooking Method: Simmering
Leek Salad with Vinaigrette Dressing
Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.
By - Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Sloppy Joes
A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Lemony Rosemary Chicken Skillet Dinner
Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Lemony Lentil, Tuscan Kale and White Bean Salad
Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Coulibiac of Salmon
Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.
- Prep: 45 mins
- Cook: 20 mins
- Yields: 4 Servings
Croque Monsieur
The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Sandwiches
Chicken Guvech
Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Fish, Chips and Mushy Peas
Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Smashed Pea and Barley Soup
This Smashed Pea & Barley Soup is my friend's favorite soup from the California Pizza Kitchen. I found the recipe and made it. I really don't like pea soup in general, but this one was very good. It's completely vegetarian as well!
- Prep: 15 mins
- Cook: 1 hr 45 mins
- Yields: 8 Servings
Shells with Pesto Alfredo and Bacon
This Shells with Pesto Alfredo and Bacon is a great way to liven up your Alfredo sauce.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
