Cooking Method: Sautéing

Asiago Panko Crusted Pork Chops

Asiago Panko Crusted Pork Chops

These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings
Chicken in Lemon & Wine Sauce

Chicken in Lemon & Wine Sauce

I made this Chicken in Lemon & Wine Sauce for my client minus the salt. This is a great healthy, low-fat recipe that you can make ahead and freeze.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 4 Servings
Chicken Curry with Cauliflower & Chickpeas

Chicken Curry with Cauliflower & Chickpeas

This is a very healthy meal. I made it for a client without the salt and used canola oil spray instead of the oil.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Spicy Black Bean Quinoa Burgers

These Spicy Black Bean Quinoa Burgers are well worth the effort. These high-fiber, plant protein burgers are nestled on a kale salad with roasted chickpeas. I have to say, they are delicious. A high-fiber diet lowers your risk for colon cancer.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 5 Servings
Caprese Omelette

Caprese Omelette

Caprese Salad in Italian: Insalata Caprese, meaning "Salad of Capri", is a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter). Using the same ingredients, I made this Caprese Omelette for breakfast.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving
Gin Flambéed Olives

Gin Flambéed Olives

Proceed with caution!
I would suggest making these Gin Flambéed Olives outside! These are very good, if you like olives, though I would urge you to invite a firefighter to your party!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Fagioli Al Uccelletto “Tuscan Baked Beans”

These are the beans I served with the Italian-Style Slow-Roasted Pork Roast with Oranges & Onions . They go perfectly with it. You can use canned beans instead of soaking the beans overnight, if you want to make it easier. These beans are a typical dish from Tuscany, particularly in the Florence area.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 2 hrs
  • Yields: 8 Servings

Salmon Burgers

A friend of mine gave me a very nice piece salmon and this recipe for salmon burgers. They were SO good, I will be making them again. If you want to pack as many nutrients as possible into one meal, salmon is a good choice.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 2 hrs 5 mins
  • Yields: 6 Servings
Chicken with Olives & Oranges

Chicken with Olives & Oranges

This Chicken with Olives & Oranges is a fast and easy weeknight meal.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Grace's Gnocchi Carbonara

Grace’s Gnocchi Carbonara

Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings