Cooking Method: Sautéing
Asiago Panko Crusted Pork Chops
These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Chicken in Lemon & Wine Sauce
I made this Chicken in Lemon & Wine Sauce for my client minus the salt. This is a great healthy, low-fat recipe that you can make ahead and freeze.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 4 Servings
Chicken Curry with Cauliflower & Chickpeas
This is a very healthy meal. I made it for a client without the salt and used canola oil spray instead of the oil.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Spicy Black Bean Quinoa Burgers
These Spicy Black Bean Quinoa Burgers are well worth the effort. These high-fiber, plant protein burgers are nestled on a kale salad with roasted chickpeas. I have to say, they are delicious. A high-fiber diet lowers your risk for colon cancer.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 5 Servings
Caprese Omelette
Caprese Salad in Italian: Insalata Caprese, meaning "Salad of Capri", is a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter). Using the same ingredients, I made this Caprese Omelette for breakfast.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Gin Flambéed Olives
Proceed with caution!
I would suggest making these Gin Flambéed Olives outside! These are very good, if you like olives, though I would urge you to invite a firefighter to your party!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Fagioli Al Uccelletto “Tuscan Baked Beans”
These are the beans I served with the Italian-Style Slow-Roasted Pork Roast with Oranges & Onions . They go perfectly with it. You can use canned beans instead of soaking the beans overnight, if you want to make it easier. These beans are a typical dish from Tuscany, particularly in the Florence area.
- Prep: 15 mins
- Cook: 2 hrs
- Yields: 8 Servings
Salmon Burgers
A friend of mine gave me a very nice piece salmon and this recipe for salmon burgers. They were SO good, I will be making them again. If you want to pack as many nutrients as possible into one meal, salmon is a good choice.
- Prep: 5 mins
- Cook: 2 hrs 5 mins
- Yields: 6 Servings
Chicken with Olives & Oranges
This Chicken with Olives & Oranges is a fast and easy weeknight meal.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Grace’s Gnocchi Carbonara
Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings