Cooking Method: Sautéing
Mushroom Shallot Tart
Try this delicious Mushroom Shallot Tart. I used a mixture of cremini, oyster and shiitake mushrooms for this tart.
By - Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 Servings
Beef & Vegetable Pot Pie
This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Chicken Smothered in Gravy
Why is there something so appealing about the word Smothered in the title of a recipe? In this recipe, I used chicken parts, ie - breasts, legs, etc. I think the next time I make this, after sautéing the chicken, I will put it all in a crockpot.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Curried Lentils With Sweet Potatoes, Mushrooms & Kale
I was watching some program on the Food Network Channel, it may have been Diners, Drive-ins & Dives. They were at a restaurant called Tin Shed in Portland Oregon. This was the most popular dish on the menu. I quickly wrote down the ingredients and method and ran to the store. It was so good, I will make this again and again. I bought pre-cooked lentils (at Trader Joe's) a jar of curry sauce and even frozen jasmine rice. It was easy and fast. You could take it to another level and put a piece of salmon on top.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Chickpea, Red Pepper, & Spinach Salad with Harissa
This is a wonderful Moroccan salad with a great depth of flavor. Harissa is what my husband calls the ketchup of north Africa. Harissa is a Tunisian hot chili pepper paste made with roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is also popular in Moroccan cuisine.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 Servings
Mexican Taco Macaroni
This crowd-pleasing Mexican Taco Macaroni is super fast and easy and all made in one skillet.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Swedish Creamed Potatoes
These Swedish Creamed Potatoes go really well with Swedish Meatballs and is a staple in most Scandinavian homes.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Halibut with Orange, Tomatoes & Capers
Halibut with Orange, Tomatoes & Capers is fast and easy to make and a great way to use some of your homegrown summertime grape tomatoes!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Shishito Peppers
Japanese Shishito are glossy, green peppers, about 3 inches in length, that are great finger foods, snacks or appetizers.
Cannellini Beans With Rosemary
This is a traditional Tuscan side dish to be served with Bistecca alla Fiorentina (Steak Florentine).
- Prep: 10 mins
- Cook: 15 mins
- Yields: 6 - 8 Servings
