Cooking Method: Sautéing
Brazilian Chicken and Rice
Brazilian Chicken and Rice, also known as Galinhada, is all done in one pan for easy cleanup. It's very simple to make and really comforting and delicious. The leftovers can be reheated for lunch the next day.
By - Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Lemon Chicken in a Slow Cooker
This Lemon Chicken in a Slow Cooker is perfectly juicy and tender, easy to make, and full of fresh lemony flavor. It's a fast and family-friendly weeknight meal.
- Yields: 4 - 6 Servings
Green Chile Rice and Chicken Skillet Dinner
This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
Green Beans with Mustard & Cider Vinegar
Wake Up Your Beans!
I am always looking for new ways to brighten up green beans. These Green Beans with Mustard & Cider Vinegar are tangy and sweet.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Lemon Saffron Israeli Couscous
I used to buy this Lemon Saffron Israeli Couscous mix in a box from a supermarket, which is now gone out of business. My daughter Zoe loved it, so I recreated it. Israeli couscous is different from the North African version, which has a more fine-grained, fluffy texture. Israeli couscous has larger, pearl-like balls that cook up with a chewy texture that is similar to pasta.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Japanese Sesame Green Beans
This classic Japanese Sesame Green Beans is sautéd in canola and sesame oil and splashed with soy sauce and sesame seeds.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Bulgur Pilaf with Almonds
One of my favorite grains is bulgur wheat, which has a light, nutty flavor. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Bulgur is cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. Bulgur is more nutritious than rice and couscous, because it contains more fiber, more vitamins and minerals, and has a better glycemic index than white rice or couscous.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Stuart Brioza’s Mushrooms in Pickle-Brine Butter
Don't toss your pickle brine out! It can be used like vinegar in many dishes! The pickle brine adds a burst of acid to the delicious, buttery mushrooms.
- Yields: 6 - 8 Servings
Couscous with Asparagus & Mandarin Oranges
My aunt Marjorie gave me this recipe for Couscous with Asparagus & Mandarin Oranges years ago. I used Israeli couscous Harvest Blend from Trader Joe's. It's a great recipe for Spring.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Those Potatoes
My mother-in-law used to make “Those Potatoes”. I have no idea where she got the recipe from. They are very crispy and delicious. It works best if you cook them in a cast iron skillet.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
