Cooking Method: Sautéing
Pumpkin French Toast with Whipped Pumpkin Butter
I'm generally not a fan of the pumpkin spice craze, but my friend Jody made this incredible Pumpkin French Toast with Whipped Pumpkin Butter.I am completely hooked. It's pumpkin flavored in a suble way. The pumpkin butter is so light and fluffy. She made it wtih Challah bread, which really is the best bread for French toast. This is a must try for your next breakfast / brunch.
By - Prep: 5 mins
- Cook: 5 mins
- Yields: 6 Servings
Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker
These Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker are so tender. Country-style ribs are meatier than other rib cuts and contain no bones.
- Prep: 15 mins
- Cook: 6 hrs 15 mins
- Yields: 8 Servings
Caramelized Spicy Green Beans
I'm always searching for new side dish recipes. These Caramelized Spicy Green Beans are quick and easy to prepare. Haricot vert is the French term for these long, slender green beans. "Haricot" means bean and "vert" means green in French. They are also more tender and have a more robust flavor than your typical American green beans.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Tomato Chickpea Salad
This Tomato Chickpea Salad with fresh summer tomatoes and chickpeas is tossed with a simple sherry vinaigrette. Sautéing the chickpeas until they are browned and crispy on the outside then dusted with cumin gives them a wonderful depth of flavor.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Bacon-Tomato Linguine
This Bacon-Tomato Linguine is on the cover of this month's Food Network Magazine. It's very similar to carbonara but adds fresh tomatoes and basil.
- Prep: 10 mins
- Cook: 20 mins
Chicken With Basil Cream Sauce
Chicken With Basil Cream Sauce is a delicious summer dish. It's refreshing, creamy and luxurious. The sauce is very versatile and can be used for chicken, shrimp, salmon, etc.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Texas Garlic Mashed Potatoes
These crowd-pleasing, creamy Texas Garlic Mashed Potatoes get their flavor burst from garlic and caramelized onions. What's not to like?!
- Prep: 20 mins
- Cook: 30 mins
- Yields: 6 Servings
Zucchini With Shallots
This Zucchini With Shallots is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
One Pot Dirty Rice
Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. This version skips the chicken livers, which I suppose makes it a Not-So-Dirty-Rice! This spicy One Pot Dirty Rice is a great weeknight meal served with cornbread.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Lemon Mushroom Chicken
I am having a hard time adjusting to being an "empty nester". The only good thing is that I can make things the girls hate, like mushrooms! This delicious creamy lemony chicken is prepared in a skillet and sautéed with mushrooms. This is pretty much a chicken piccata, but without capers and with mushrooms.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
