Cooking Method: Sautéing
“16 Bean” Pasta e Fagioli
This “16 Bean” Pasta e Fagioli is from Ina Garten’s new cookbook, Cooking for Jeffery. Pasta e fagioli, meaning "pasta and beans", is a traditional Italian dish. Pastafazoola, a 1927 novelty song by Van and Schenck, capitalizes on the Neapolitan pronunciation in the rhyme, "Don't be a fool, eat pasta fazool", and the Dean Martin song "That's Amore" includes the rhyme "When the stars make you drool, just like pasta fazool, that's amore".
By - Prep: 20 mins
- Cook: 1 hrs 50 mins
- Yields: 6 Servings
Chicken Noodle Soup
I have made chicken noodle soup for many sick clients over the years. There is something so cathartic about making soup.It's easy on the stomach and it is just what your body needs. Grandmother’s chicken soup was and is the ultimate cure for colds and new medical research says that chicken soup really does work just like Grandma always said it did.
- Prep: 2 hrs
- Cook: 20 mins
- Yields: Makes 2 quarts
Pasta with Roasted Butternut Squash, Shallots & Sage
My husband made me this Pasta with Roasted Butternut Squash, Shallots & Sage for Sunday lunch last week. It has all my favorite quintessential autumnal ingredients.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 Servings
Green Chile Frito Pie
Frito pie is traditionally chili meat, cheese poured into a snack-sized sack of Frito chips cut open sideways. This recipe is more of a bowl. I had it at the Plaza Café in Santa Fe, New Mexico. It was probably one of the best things I eaten in a long time. I have always been a fan of green Hatch chilies. This Green Chili Frito Pie was so good and VERY spicy, just they way I like it!
- Prep: 15 mins
- Cook: 1 hrs 15 mins
- Yields: 6 - 8 Servings
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Caramelized Onion Cranberry Compote Cream Cheese Crackers
Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. These Caramelized Onion Cranberry Compote Cream Cheese Crackers can be made ahead and will be a crowd pleaser.
- Prep: 10 mins
- Cook: 25 mins
- Yields: Makes 1 cup
Butternut Squash & Bacon Mac n’ Cheese
This Butternut Squash & Bacon Mac n’ Cheese is perfect for a fall meal. It's super cheesy and delicious. Serve it will a mixed green salad and crusty bread.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 servings
Lemony Chicken & Rice Soup
The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Glazed Pork Chops with Apples
Glazed Pork Chops with Apples is a sophisticated yet easy-to-make menu that is perfect for celebrating a cool, crisp fall evening with friends.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Hungarian Goulash
This is a super simple, but very delicious Hungarian Goulash. It uses three basic ingredients: equal parts beef and onions, and a healthy dose of paprika.
- Prep: 20 mins
- Cook: 1 hrs 30 mins
- Yields: 10 Servings
