Cooking Method: Sautéing
Mexican Potatoes
These simple Mexican Potatoes are a great addition to your taco night. They are delicious and flavorful make a nice change from our usual Spanish rice.
By - Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Chicken Scaloppine with Red Wine Mushroom Sauce
Scaloppine is meat that is flattened by pounding and usually dredged in flour or breadcrumbs. My friend Barbee saw this Chicken Scaloppine with Red Wine Mushroom Sauce on The Chew and said it was the best chicken she had ever made or eaten! I have to agree with her, it's a winner.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Creamy Pasta Bake with Cherry Tomatoes and Basil
This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Honey-Glazed Brussels Sprouts
These Honey-Glazed Brussels Sprouts are a perfect side dish for your holiday table. They can be made ahead and reheated which my life easier.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 8 Servings
Spiced Almonds
These Spiced Almonds are bursting with flavor. They are great to take to a drinks party or pack in a beautiful jar as a gift.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 20 Servings
Asparagus with Curry Butter
A touch of curry-infused butter elevates this sautéed asparagus. The curry butter really enhances the tanginess of the asparagus and is a quick and easy side dish. I served it with Curry Roasted Chicken and Potatoes.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Potato, Broccoli, and Cheddar Soup
This Potato, Broccoli, and Cheddar Soup is a wonderful meal to warm you up. It's velvety and smooth and is perfect with this crusty cheesy bread.
- Prep: 25 mins
- Cook: 10 mins
- Yields: 4 Servings
Chorizo, Potato Tortilla & Egg Skillet
On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Angie’s Chilaquiles
My friend Angie made these Chilaquiles last week and it's all I could think about. It's a fantastic recipe that she made up. You can also use the sauce for huevos rancheros. Chilaquiles is a traditional Mexican dish. Typically, corn tortillas are cut in quarters lightly fried and topped with green or red salsa. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Pumpkin with White Beans and Bacon
This Pumpkin with White Beans and Bacon makes a wonderful autumnal side dish. I actually made this with butternut squash.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
