Cooking Method: Sautéing

Potato-Cheddar Soup With Quick-Pickled Jalapeños

Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.

By Leslie Blythe

Cheesy Ranch Spinach Puffs

These Cheesy Ranch Spinach Puffs are a perfect appetizer or snack for any occasion, especially game day! This easy vegetarian option combines spinach, cheese, ranch dressing, and corn muffin mix, baked to savory perfection in mini muffin tins. The result? Flavorful, bite-sized puffs everyone will love.

By Leslie Blythe

Honey Mustard Spaghetti

I received an email with a recipe that sounded wild. Initially, I was skeptical, but then I started to think it might actually work. Serendipitously, I had all the ingredients on hand, so I decided to go for it! This honey mustard spaghetti, with its sweet and savory notes, features pasta and chicken simmered in a creamy honey mustard sauce. Crisp bacon and a sprinkle of green onion provide the perfect finishing touches.

By Leslie Blythe

Marry Me Chicken Soup

We had our friends from Pacific Palisades who have tragically lost their home over for lunch this week. They have been in a hotel and in need of a home cooked meal. Cooking for others has always brought me a sense of calm and purpose. The act of cooking allows me to escape from the stresses of daily life and connect with something meaningful. I hope they felt the depth of our love for them.

I made this Marry Me Chicken Soup, which is a comforting blend of creamy, tangy chicken simmered with sun-dried tomatoes, onions, garlic, and a generous touch of cheese.

By Leslie Blythe

Ground Beef Stroganoff Casserole

I made this Ground Beef Stroganoff Casserole for my dad. The ground beef simmers in a creamy mushroom sauce with egg noodles, all baked in a casserole dish. You can make it ahead and bake it later, which makes it a perfect weeknight meal that the whole family will love.

By Leslie Blythe

Chicken Scarpariello

Our friend Melanie made this Chicken Scarpariello, which is a classic Italian-American dish. Scarpariello translates to "shoemaker" in Italian, and the dish is thought to be named so either because the ingredients can be "cobbled together" quickly, like a shoemaker might, or because the dish was traditionally eaten by poor shoemakers who could afford its simple ingredients; the exact origin of the name is unclear. The origins of the recipe don’t matter, it was incredibly delicious. It’s sweet, savory, and tangy.

By Leslie Blythe

Soy Glazed Salmon with Date Ginger Brussels Sprouts

Soy Glazed Salmon with Date Ginger Brussels Sprouts is a delightful blend of sweet, savory, and slightly spicy flavors. The salmon is glazed with a rich, umami-packed sauce, while the Brussels sprouts are roasted to perfection and tossed in a tangy, slightly sweet dressing. It’s nutritious and delicious, this dish combines omega-3-rich salmon with vitamin-packed Brussels sprouts.

By Leslie Blythe

Lemony White Bean Soup with Turkey and Greens

Truth be told, I am not a fan of turkey. So when my husband started boiling up the turkey carcass and announced he was making soup, I immediately found a recipe that's in my mind, a step up from your ordinary soup. The addition of lemon brightens the whole thing up. We left out the kale for my Dad's portion because he often used the word UGH when it comes to anything remotely green! He did an excellent job and I rather liked it!

By Leslie Blythe

Caramelized Onion & Chili Crisp Pasta

Get ready for a flavor explosion! This Caramelized Onion & Chili Crisp Pasta is a bold and exciting dish that's sure to please. The sweet onions and spicy chili crisp are the perfect complement to the creamy Parmesan sauce. You can use cream, half-and-half, or coconut milk to create your desired level of richness.

By Leslie Blythe

Butternut Squash & Leek Gratin with Gruyère & Sage

Butternut Squash & Leek Gratin with Gruyère & Sage is a delectable and satisfying dish, ideal for the autumn and winter seasons. It’s a comforting fusion of butternut squash, leeks, and Gruyère cheese, baked to golden perfection and finished with crispy sage.

By Leslie Blythe