Cooking Method: Sautéing

Tex-Mex Style Lasagna

I made this Tex-Mex Style Lasagna which is a great option if you're short on time and low on energy. It’s so easy to throw this together for a busy weeknight meal. It’s taco style ground beef, with corn, black beans layered with tortillas and cheese. It was a big hit with my family.

By admin

Tater Tot XLNT Chili Casserole

My late mother-in-law always served albondigas soup and tamales on Christmas Eve, which we do every year. She always served an XLNT chili brick for a topping. I never really thought about using it any other way, until we read the inside of the packet. It's basically a base to make your own chili, by adding peppers, beans, etc. I decided to try this Tater Tot XLNT Chili Casserole (actually my husband Eric made it!).

Starting out as a push cart on the side of Southern California roads, XLNT became a popular lunch time meal for some of California’s earliest residents. It was Californians’ love for the recipe that allowed XLNT to be one of the first tamales to be distributed and sold directly to grocery stores.

By admin

Balsamic Green Beans with Pearl Onions

These Balsamic Green Beans with Pearl Onions is a great light and tangy side dish to add to your repertoire. The green beans are sautéed with pearl onions in balsamic vinegar, butter, garlic and a touch of sugar which then caramelizes.

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‘Marry Me’ Chicken Pasta

Marry Me Chicken is a dish that gained popularity on TikTok in 2021. It's a creamy, flavorful chicken dish with sun-dried tomatoes, garlic, spinach and herbs. The name comes from the claim that the dish is so delicious, it will make you want to marry the person who made it for you. This version adds pappardelle pasta. I have to say, I would be tempted to marry myself! It's really delicious.

By Leslie Blythe

One Skillet French Onion Tater Tot Casserole

I recently made this Tater Tot Cowboy Casserole. It was insanely good, so I made another version of it. One-Skillet French Onion Tater Tot Casserole is a cross between French onion soup and a classic midwest style tater tot casserole. It is made with caramelized onions, ground beef, bell peppers, garlic, and topped with a layer of Gruyère cheese, tater tots and baked in the oven until the tater tots are golden brown and then get an extra layer of cheddar cheese.

By Leslie Blythe

One-Pot White Wine Pasta with Mushrooms and Leeks

One-Pot White Wine Pasta with Mushrooms and Leeks is delicious and easy to make and is made in just one pot. Pasta with mushrooms and leeks is a classic Italian dish that's both flavorful and comforting. The earthy mushrooms and the slightly sweet leeks come together to create a rich and satisfying sauce. You can use any type of pasta you like, and you can also add other vegetables or proteins to the dish.

By Leslie Blythe

Apple Cider-Glazed Salmon

This Apple Cider-Glazed Salmon is absolutely delicious. The apple cider glaze is made with apple cider vinegar, honey, and Dijon mustard, which adds a touch of sweetness and acidity that complements the salmon perfectly.

By Leslie Blythe

Fried Pickle Dip

Because my family is into anything to do with pickles... I made this Fried Pickle Dip, which is a creamy, tangy, and savory dip made with dill pickles, cream cheese, sour cream, and ranch seasoning. It is a popular appetizer or snack, and is often served with potato chips, pretzels, or vegetables.

By Leslie Blythe

Hard Cider Pot Roast with Mushrooms, Carrots, and Onions

Hard Cider Pot Roast with Mushrooms, Carrots, and Onions is a classic comfort food dish that is perfect for autumn. The beef chuck roast is braised in flavorful hard cider and beef broth with mushrooms, carrots, and onions until it is fall-apart tender. The resulting gravy is rich and savory, and the vegetables are perfectly cooked. You can serve over/alongside creamy mashed potatoes or herbed wide noodles.

By Leslie Blythe

Tater Tot Cowboy Casserole

This family-friendly Tater Tot Cowboy Casserole is a hearty and delicious casserole dish that is perfect for a weeknight meal or a potluck. It is made with ground beef, corn, cream of mushroom soup, and cheddar cheese, and it is topped with a layer of crispy tater tots. The casserole is easy to make and can be customized to your liking. For example, you can add other vegetables, such as black beans, spinach, or onions, to the beef mixture. You can also use different types of cheese, such as Monterey Jack or Colby.

By Leslie Blythe