Cooking Method: Roasting

Lemonade Salmon

This Lemonade Salmon is fabulous. It's vibrantly flavorful, tangy and easy to prepare. I even used some of the marinade (not the salmon-soaked marinade!) and steamed some broccoli in it. My husband loved it and I will be making this again.

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Lemon Roasted Fingerlings and Brussels Sprouts

The key to roasting vegetables together on a sheet pan is to make sure they cook at the same time. These Lemon Roasted Fingerlings and Brussels Sprouts do just that. The vegetables are tossed in a wonderfully, tangy sauce of lemon juice, Dijon mustard, garlic and honey. I love things that take little effort but have big results.

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Sumac Spice-Crusted Chicken and Green Bean Salad with Spiced Yogurt Dressing

This Sumac Spice-Crusted Chicken and Green Bean Salad with Spiced Yogurt Dressing is a great salad that you can make in the morning. 

Sumac is a red spice is harvested from shrubs in the Middle East and traditionally sun-dried. It is tart, acidic and tastes of lemons. This dark red powdered berry had a nutty texture with a tart, sour lemon with a slightly fermented taste. Sumac can be used as you would lemon and salt for chicken, fish, vegetables or hummus.

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Emily’s English Roasted Potatoes

Ina Garten writes a new cookbook every other year and it is always released at the end of October. This year she is releasing it on October 6th. She also sends out a preview recipe, which I always make. This recipe for Emily's English Roasted Potatoes exceeded my expectations. Emily as in Emily Blunt the actress, who was on her show at one point and taught Ina this recipe. Anyone that knows me, knows I like crispy anything, especially potatoes. Well, this is the quintessential English roasted potato. I encourage you to get right on this!

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Salmon with Lime, Honey, Ginger and Jalapeño Glaze

Every time I make salmon, I seem to make it in a different way. I have always loved anything that is sweet, tangy and spicy. This Salmon with Lime, Honey, Ginger and Jalapeño Glaze ticks all those boxes. It's so simple to make and is really good.

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Maple Bacon Wrapped Carrots

These Maple Bacon Wrapped Carrots are crispy, sweet, salty and spicy! What's not to love about this?!

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Sheet Pan Chicken with Fennel & Orange

I found this Sheet Pan Chicken with Fennel & Orange recipe from Waitrose, which is a British supermarket. I have to say, their recipe was wrong! I fixed it and it's delicious. Fennel has a strong licorice flavor, though when it's cooked mellows out and becomes lighter. The fennel fronds may be used as a garnish to other meats or roast fish, or chop it and use them instead of parsley and dill in sauces and soups. The best thing about these sheet pan dinners, is that there isn't much to clean up!

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No-Fail Roast Chicken with Lemon and Garlic

I usually roast chicken in a clay pot that has been soaked in water, but I decided to try this No-Fail Roast Chicken with Lemon and Garlic. It's roasted in a cast-iron skillet and literally takes 5 minutes to prep. It came out perfectly tender and juicy.

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Cauliflower, Pomegranate, and Pistachio Salad

This Cauliflower, Pomegranate, and Pistachio Salad is so easy to make. It's from Yotam Ottolenghi Simple. You roast grated and cut up florets of cauliflower and toss it with lemon juice, pomegranate seeds, and pistachios.

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Dover Sole with Lemon, Dill and Leeks

This Dover Sole with Lemon, Dill and Leeks is light and healthy and all done on a sheet pan. The combination of lemon and dill adds an amazing fresh burst of flavor.

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