Cooking Method: Roasting
Crispy Roasted Beech Mushrooms
These Crispy Roasted Beech Mushrooms have nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps.This is a snack I make around the cocktail hour. If you like mushrooms, you'll love these. There are clean and ready to use.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: This is a snack I made around the cocktail hour. If you like mushrooms, you'll love these. There are clean and ready to use. The Brown Beech mushroom, or Bunashimeji, and the White Beech mushroom, or Bunapi has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps.
Asian Roasted Cauliflower
This Asian Roasted Cauliflower is an inspired spicy twist on roasted cauliflower and a nice change from your typical roasted cauliflower.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
Fried (or Roasted) Cauliflower with Fish Sauce Vinaigrette
My husband was listening to The Splendid Table on NPR and heard about this recipe. I said I would make it for him. It's a tad complicated, but he was thrilled with the results and said that he could pour the Vinaigrette on just about anything. The puffed rice in this recipe is Rice Krispies cereal, which are seasoned with Japanese shichimi togarashi.
- Yields: 4 Servings
Apple & Fennel Roasted Pork Tenderloin
Apple & Fennel Roasted Pork Tenderloin is absolutely delicious. The apples and fennel make the perfect accompaniment to this tender pork roast.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Crispy Brussels Sprouts Chips
These Crispy Brussels Sprouts Chips are my new addiction. I had them at a gastropub in Los Angeles called Little Bear and have recreated them for you to try at home.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Pork Chops with Balsamic Braised Cabbage
I love the simplicity of these Pork Chops with Balsamic Braised Cabbage. They are fast and easy and perfect for a busy weeknight meal.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Cauliflower, Tomatoes, & Pepperoni Pasta
This Roasted Cauliflower, Tomatoes, & Pepperoni Pasta is really delicious. Cauliflower seems to have made a come back. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Maple-Roasted Chicken With Sweet Potatoes
This Maple-Roasted Chicken With Sweet Potatoes has contrast of the sweetness from the maple syrup and the savory chicken and sweet potatoes makes this dish.
- Prep: 10 mins
- Cook: 1 hr 15 mins
- Yields: 4 Servings
Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates
This Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates has to go down as one of the most beautiful salads. This recipe comes from Jeanne Kelley, Salad for Dinner.
- Yields: 4 Servings
Roasted Olives, Almonds with Lemon & Thyme
Roasted Olives, Almonds with Lemon & Thyme is a fantastic appetizer. Roasting the olives makes the flavors more intense.
- Prep: 5 mins
- Cook: 25 mins
