Cooking Method: Roasting

Maple-Roasted Chicken With Sweet Potatoes

This Maple-Roasted Chicken With Sweet Potatoes has contrast of the sweetness from the maple syrup and the savory chicken and sweet potatoes makes this dish.

By Leslie Blythe

Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates

This Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates has to go down as one of the most beautiful salads. This recipe comes from Jeanne Kelley, Salad for Dinner.

By Leslie Blythe

Roasted Olives, Almonds with Lemon & Thyme

Roasted Olives, Almonds with Lemon & Thyme is a fantastic appetizer. Roasting the olives makes the flavors more intense.

By Leslie Blythe

Yam, Poblano Peppers, Black Beans & Corn Tacos

Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.

By Leslie Blythe