Cooking Method: Roasting
Roasted Parmesan Tomatoes
Roasted Parmesan Tomatoes is a great addition to any salad. Roasting tomatoes helps to concentrate the flavor. I served these with an arugula salad. You can use different kinds of cheeses like goat cheese, mozzarella, cheddar, etc.
By - Prep: 5 mins
- Cook: 50 mins
Spice Rubbed Roasted Salmon
This Spice Rubbed Roasted Salmon is effortless to make, healthy & delicious!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Crispy Salt & Vinegar Potatoes
These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.
- Prep: 20 mins
- Cook: 1 hr 15 mins
- Yields: 4 Servings
Parmesan & Gruyère Roasted Cauliflower
This Parmesan & Gruyère Roasted Cauliflower recipe is a great snack or side dish. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.
- Prep: 5 mins
- Cook: 35 mins
Roasted Purple Cauliflower with Garlic & Onions
This is such a beautiful vegetable. Roasted Purple Cauliflower with Garlic & Onions is is very low in fat, cholesterol, & a good source of protein, fiber, and a slew of vitamins & minerals. Purple cauliflower contains more anthocyanin, the same antioxidant found in red wine.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Roasted Broccoli Rabe
Try this Roasted Broccoli Rabe. You usually blanche and then sauté it, but here I have roasted it with olive oil, garlic, and pepper flakes. Broccoli rabe or rapini has been described as nutty, bitter, and pungent.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon with Roasted Grape Tomatoes & Shallots
Salmon with Roasted Grape Tomatoes & Shallots is a super easy salmon recipe. This is actually from the Diabetic Living website.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Lemony Salt Roasted Fingerling Potatoes
Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Roasted Cauliflower, Tomatoes, and Pepperoni Pasta
Cauliflower seems to have made a come back. Try this Roasted Cauliflower, Tomatoes, and Pepperoni Pasta. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Delicata Squash Stuffed with Sausage, Sage, Shallots, White Beans & Parmesan
Delicata Squash Stuffed with Sausage, Sage, Shallots & White Beans is a great dinner. Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
