Cooking Method: Roasting
Pork Chops with Balsamic Braised Cabbage
I love the simplicity of these Pork Chops with Balsamic Braised Cabbage. They are fast and easy and perfect for a busy weeknight meal.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Cauliflower, Tomatoes, & Pepperoni Pasta
This Roasted Cauliflower, Tomatoes, & Pepperoni Pasta is really delicious. Cauliflower seems to have made a come back. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Maple-Roasted Chicken With Sweet Potatoes
This Maple-Roasted Chicken With Sweet Potatoes has contrast of the sweetness from the maple syrup and the savory chicken and sweet potatoes makes this dish.
- Prep: 10 mins
- Cook: 1 hrs 15 mins
- Yields: 4 Servings
Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates
This Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates has to go down as one of the most beautiful salads. This recipe comes from Jeanne Kelley, Salad for Dinner.
- Yields: 4 Servings
Roasted Olives, Almonds with Lemon & Thyme
Roasted Olives, Almonds with Lemon & Thyme is a fantastic appetizer. Roasting the olives makes the flavors more intense.
- Prep: 5 mins
- Cook: 25 mins
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
