Cooking Method: Roasting
Baby Back Ribs
Baby Back Ribs - I asked my good friend Dave (who is a rib connoisseur) to test this rib recipe for me. I was watching Restaurant Impossible with Robert Irvine and he made these ribs. It was really the method he used that I was interested in. I have made ribs many different ways, but he swears by this method. You can use your own rub recipe and your favorite BBQ sauce, but I have Robert Irvine's recipe below. Dave used Famous Dave's Devil's Spit BBQ Sauce. He said they were excellent. We have adapted this recipe by adjusting the timing and temperature.
By - Prep: 15 mins
- Cook: 3 hrs
Snap Pea, Radish, Basil and Ricotta Salata Salad
This is a wonderful, crunchy salad which uses Ricotta Salata. It's one of Italy's most unusual sheep's milk cheeses. The milk curds and whey used to make this cheese are pressed and dried even before the cheese is aged, giving this pure white cheese Ricotta_salataa dense but slightly spongy texture and a salty, milky flavor -- like a dry Italian feta.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
Panzanella
Do you have some stale bread that you do not know what to do with? Well here’s your answer! Make Panzanella!
Panzanella is a Tuscan salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, cucumbers, onions and basil, dressed with olive oil and vinegar.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 8 Servings
Roasted Corn with Lime and Manchego Cheese
My friend Jessica sent me this recipe a few years ago. I finally got around to making it! I have no idea why I waited so long. I will serve corn like this all the time. I roasted the corn earlier in the day, cut it off the cob and put it in a ziplock bag in the refrigerator. This makes it very fast to put together.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Italian-Style Slow-Roasted Pork Roast with Oranges & Onions
This Italian-Style Slow-Roasted Pork Roast with Oranges & Onions is falling off the bone, juicy and tender. You can make tacos with the left over meat.
- Prep: 15 mins
- Cook: 7 hrs
- Yields: 8 Servings
Lemon Artichoke Caper Chicken
This Lemon Artichoke Caper Chicken is perfect for large parties, or simply when you want to have something delicious in the oven freeing up the cook to be with the guests.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Grilled Salmon with Lime Butter Sauce
This Grilled Salmon with Lime Butter Sauce is spectacularly delicious and so simple to make.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 Servings
Roasted Parmesan Tomatoes
Roasted Parmesan Tomatoes is a great addition to any salad. Roasting tomatoes helps to concentrate the flavor. I served these with an arugula salad. You can use different kinds of cheeses like goat cheese, mozzarella, cheddar, etc.
- Prep: 5 mins
- Cook: 50 mins
Spice Rubbed Roasted Salmon
This Spice Rubbed Roasted Salmon is effortless to make, healthy & delicious!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Crispy Salt & Vinegar Potatoes
These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.
- Prep: 20 mins
- Cook: 1 hr 15 mins
- Yields: 4 Servings
