Cooking Method: Roasting
Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans
Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans are all made on one sheet pan. It's so easy and delicious. It's perfect for a busy weeknight meal.
By - Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Salmon Roasted in Butter
This Salmon Roasted in Butter is a Mark Bittman recipe. It is so simple to make, but SO good! You can use any combination of your favorite fresh herbs.
- Prep: 5 mins
- Cook: 20 mins
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine is so good. There is nothing better than tomatoes with fresh basil from the garden.
- Yields: 4 - 6 Servings
Salmon Baked in a Bag with Citrus, Olives and Chiles
This heart-healthy Salmon Baked in a Bag with Citrus, Olives and Chiles is so simple. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon, which allows the citrus flavors to infuse and create a moist, very flavorful fish.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Red & Golden Beets with Sunflower Seeds & Arugula
This Roasted Red & Golden Beets with Sunflower Seeds & Arugula has the perfect balance of sweet and tangy. The maple sherry vinaigrette is transcendent. The original recipe calls for fresh chervil, which I could not find. I plan on growing my own.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Oven-Roasted Chicken Shawarma
Chicken Shawarma is typically cooked on a rotisserie, but his version is oven roasted and works perfectly. It’s tender, moist and super flavorful. You can eat it hot, room temperature, or cold. It’s a recipe from The New York Times.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 servings
Roasted Shrimp Salad
Roasted Shrimp Salad with orange, dill, and capers is a delicious and refreshing salad that is perfect for a light lunch or dinner. The shrimp are roasted and then tossed in a light and flavorful dressing made with orange juice, mayonnaise, dill, and capers.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Roasted Butternut Squash Orzo Salad with Spinach & Cranberries
Roasted Butternut Squash Orzo Salad with Spinach & Cranberries is packed with nutrition and a real crowd pleaser.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Parmesan Broccoli and Potatoes
This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
