Cooking Method: Roasting
Balsamic & Parmesan Roasted Cauliflower
This Balsamic & Parmesan Roasted Cauliflower is roasted until tender and crispy, then tossed in balsamic vinegar and Parmesan cheese. Cauliflower is low in carbs and calories. Eating cauliflower is a great way to add more fiber to your diet. It’s good and good for you.What's not to like?!
By - Prep: 10 mins
- Cook: 25 mins
Bourbon-Glazed Pork Chops with Hoppin’ John
Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.
- Prep: 15 mins
- Cook: 45 mins
Roasted Rainbow Carrots
These beautiful Roasted Rainbow Carrots are very easy to prepare and are packed with beneficial nutrients. Roasting carrots intensifies the flavor.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 Servings
Green Beans with Cranberries and Almonds
These Green Beans with Cranberries and Almonds are full of flavor and roasted to crisp-tender perfection! A fresh and easy side dish for dinner … Dried cranberries add a sweetness that complements the earthy roasted almonds in this dish.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Crispy English Potatoes with Pancetta
One of the things Brits excel in is roasted potatoes which usually accompany a Sunday roast with Yorkshire pudding. The boiling and roughing-up method is the key to making very crispy potatoes. Once you do this the potatoes get rough on the edges, which makes them super crispy when roasted in the oven. These Crispy English Potatoes with Pancetta are a real crowd-pleaser.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise
This Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise is very easy to prepare and will impress your dinner guests. The Basil Parmesan Mayo makes it.
- Prep: 20 mins
- Cook: 1 hrs 30 mins
- Yields: 6 - 8 Servings
Roast Brussels Sprouts with Apples and Bacon
These Roast Brussels Sprouts with Apples and Bacon are really delicious. Adding vinegar, wine, sugar and Dijon mustard elevates it to a whole other level.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Candied Oranges
These Candied Oranges are great for holiday entertaining. You can use them as a garnish on cocktails or dip them in melted chocolate!
- Prep: 10 mins
- Cook: 2 hrs 30 mins
- Yields: Makes about 1½ dozen
Pasta with Roasted Butternut Squash, Shallots & Sage
My husband made me this Pasta with Roasted Butternut Squash, Shallots & Sage for Sunday lunch last week. It has all my favorite quintessential autumnal ingredients.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 Servings
Roasted Chicken Legs With Cranberry Butter
Roasted Chicken Legs With Cranberry Butter is a great way to use fresh cranberries. The cranberry butter spread is perfect for the holidays. You rub it under the skin, which makes the chicken tangy and juicy.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
