Cooking Method: Roasting
Roasted Pork Sliders
The combination of barbecue sauce, coconut milk, pineapple and sweet onions topped with spicy slaw make these Roasted Pork Sliders out of this world. The Hawaiian slider rolls are a must.
By - Prep: 30 mins
- Cook: 1 hrs
- Yields: Makes 12 sliders
Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans
My daughter Grace made dinner. She made this Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans. Unfortunately, my husband and I had to go out, so we missed it. I will ask her to make it again! I love sheet pan dinners, perfect for a busy weeknight.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Shawarma Roasted Cauliflower Steaks
Shawarma Roasted Cauliflower Steak is a great side dish for chicken or fish. The cauliflower gets crispy and tender and has a smoky flavor from the Shawarma spice.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Lemon Butter Chicken
This Lemon Butter Chicken is juicy and moist and pan-fried chicken in a creamy, lemony sauce, with spinach. It's a one pan dinner.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Citrus Glazed Salmon
This Citrus Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of orange marmalade, orange, lemon and lime juices, soy sauce and brown sugar and then broiled.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
One Pot Harissa Chicken with Chickpeas and Yogurt
This One Pot Harissa Chicken with Chickpeas and Yogurt is a fuss-free dish that’s easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off. Harissa is what my husband calls the ketchup of north Africa. Harissa is a Tunisian hot chili pepper paste made with roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It's so good, I can't wait to make it again!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Crispy Caramelized Sweet Potatoes
These Crispy Caramelized Sweet Potatoes use a mandoline. By thinly slicing the potatoes and standing them upright, the edges become crispy. There is also a brown sugar-ginger glaze which makes them caramelized in the oven.
- Prep: 25 mins
- Cook: 1 hrs 10 mins
- Yields: 8 - 10 Servings
Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze
Hasselback is usually associated with potatoes, but you can do it to many vegetables. It's nothing more than whole vegetables cut in such a way as to resemble a fan or accordion when roasted. The outside becomes crisp and brown while the inside is soft and creamy. Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze works really well using this method. It makes a beautiful side dish.
- Prep: 15 mins
- Cook: 1 hrs 30 mins
- Yields: 8 Servings
Brie with Roasted Balsamic Cranberries
This Brie with Roasted Balsamic Cranberries is an easy and elegant holiday appetizer. A wedge of baked Brie cheese is topped with sweetened tangy roasted cranberries.
- Prep: 5 mins
- Cook: 10 mins
Sweet and Spicy Roast Chicken
This Sweet and Spicy Roast Chicken has a chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch. The ingredients can be assembled up to 24 hours in advance, then all you need to do is pop it in the oven just before your guests arrive, and garnish it at the last minute. Serve it with couscous, polenta, rice or another soft grain to soak up the sauce.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
