Cooking Method: Roasting
Roasted Beets with Pistachios, Herbs and Orange
If you like beets, you will love these Roasted Beets with Pistachios, Herbs and Orange. Beets taste great even when they’re simply roasted with a little oil, but this recipe goes beyond that, topping red and golden beet slices with a lively mixed-herb dressing, pistachios and celery leaves.
By - Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 Serving
Roasted Brussel Sprouts with Honey Sriracha and Bacon
These Roasted Brussel Sprouts with Honey Sriracha and Bacon make a great healthy snack! They are a perfect mix of sweet, spicy and salty. You can serve them as a snack or a side dish.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Roasted Shrimp Cocktail Louis
This Roasted Shrimp Cocktail Louis is from Ina Garten's new cookbook, Cook Like a Pro. It was invented in 1915 at the St. Francis Hotel in San Francisco. This sauce is Ina's updated version and it's out of the world. Roasting shrimp makes them more tender and flavorful.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 8 - 10 Servings
Warm Brown Rice & Butternut Squash
Yesterday I posted a recipe using sweet potatoes and today here's a recipe for Warm Brown Rice & Butternut Squash from Ina Garten's new cookbook called Cook Like a Pro. It is outstanding! Will definitely be making this again! It can be served warm or at room temperature.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Roasted Cauliflower with Feta, Almonds and Olives
This Roasted Cauliflower with Feta, Almonds and Olives is so easy and delicious. While the cauliflower roasts, you assemble the rest of the ingredients in no time. If almonds aren't available, walnuts or hazelnuts are good substitutions. I actually used blue cheese because I was out of feta. You can serve this dish warm, but it's equally good at room temperature if you want to make it ahead.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Serving
Crispy Mustard Chicken & Frisée
This Crispy Mustard Chicken & Frisée is from Ina Garten's new cookbook, Cook Like a Pro. This chicken is phenomenal. It's baked in the oven, not fried, and has this amazing panko, garlic, lemon zest coating that is to die for. You bake the whole thing including fingerling potatoes on one baking sheet. It's just so easy and really delicious.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 Servings
Maple and Pistachio Rainbow Carrots
The Maple and Pistachio Rainbow Carrots make a beautifully colorful autumnal side dish to add to your repertoire for the upcoming holidays.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Cauliflower with Lemon-Parsley Dressing
This Roasted Cauliflower with Lemon-Parsley Dressing is very easy to make. Roasting vegetables is an excellent way to maximize the flavor of any vegetable. The lemon parsley dressing brightens up this delicious side dish.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Corn Pizza with Smoked Mozzarella and Roasted Balsamic Onions on a Cornmeal Crust
This Corn Pizza with Smoked Mozzarella and Roasted Balsamic Onions on a Cornmeal Crust is the most popular pizza at a local pizzeria. It's absolutely delicious and very filling! Here is a recipe to create it at home.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: Makes 1 Pizza
Crispy Roasted Broccoli with Tahini Sauce
My daughter Zoe has been doing the Bon Appétit, Basically 10 x 10 recipe, which is "Ten weeks, ten recipes that will make you a better cook". I'm not sure what week this is, but I'm very impressed with how she has been cooking. This Crispy Roasted Broccoli with Tahini Sauce looks really good. I didn't have any, but I will insist she makes it at our house soon.
- Prep: 10 mins
- Cook: 15 mins
