Cooking Method: Roasting
Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup is from Ina Garten. Roasting tomatoes brings out the sweetness in tomatoes. The result makes them tender and intensely flavorful. This soup is great for the freezer.
By - Prep: 15 mins
- Cook: 1 hrs 35 mins
- Yields: 6 - 8 Servings
Roasted Asparagus with Lemon and Dill
Lemon and dill are the perfect compliments to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Rosemary Cashews
Here is a savory cocktail nibble that would satisfy a French host's needs. These Rosemary Cashews were inspired by the bar nuts served at Union Square Cafe in New York City, which is one of Ina Garten's favorite restaurants in the world. The cashews are best served warm, but you can prepare the rosemary mixture in advance.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 8 Servings
Crispy Brussels Sprouts with Lemon-Chive Dipping Sauce
After eating these Crispy Brussels Sprouts with Lemon-Chive Dipping Sauce, you wonder why on earth you didn't like Brussels Sprouts as a kid! This is a snack without the guilt. You're welcome!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Lamb Chops with Crispy Shallots and Pomegranate Sauce
I made my husband Lamb Chops with Crispy Shallots and Pomegranate Sauce. We were celebrating. I have only made him lamb on one other occasion, which was his birthday. He loves lamb and always orders it when we go out for dinner because he knows I REALLY don't like lamb! Needless to say, he loved it. The Pomegranate sauce is absolutely delicious. I made myself a piece of beef.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Servings
Caesar Salad with Pancetta
This is Ina Garten's Caesar Salad with Pancetta. It has crispy cubes of pancetta, which is an Italian bacon made of pork belly meat that is salt cured. She also adds roasted cherry tomatoes that are bursting with natural flavor.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 - 10 Servings
Salmon with Lemon-Butter-Caper Sauce
This Salmon with Lemon-Butter-Caper Sauce is elegant and surprisingly simple to prepare. It's a classic French beurre blanc sauce, which basically are shallots simmering in a mixture of white wine and vinegar until the pot is nearly dry. Then cold cubes of butter are then added to enrich the sauce at the end.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Red Wine-Braised Short Ribs
These Red Wine-Braised Short Ribs are from Ina Garten's new cookbook, Cook Like a Pro: Recipes & Tips for Home Cooks. She browns the short ribs on a sheet pan, which saves time and mess. You sauté the vegetables while the ribs brown in the oven. Then they are all slow roasted in the oven.
- Prep: 30 mins
- Cook: 3 hrs
- Yields: 6 Servings
Roasted Vegetable and White Bean Salad
This Roasted Vegetable and White Bean Salad recipe from Samin Nosrat is amazing. She said loves showing people that simple, humble ingredients can be extraordinarily delicious. It's so true!
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Buttermilk-Marinated Roast Chicken
I made everything from Samin Nosrat's, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Netflix episode 4 - Heat. I woke up and just cooked. Actually, I had to marinate this chicken the day before and also, I made her focaccia, which I started the day before. Anyway, it was my idea of fun and relaxing. Her Buttermilk-Marinated Roast Chicken, which is the epitome of tender and delicious. It's so simple, just chicken, salt and buttermilk. The buttermilk helps to tenderize the chicken and it does just that!
- Prep: 5 mins
- Cook: 1 hrs
- Yields: 6 Servings
