Cooking Method: Roasting
Roasted Salmon with Juniper Berries and Lemon Thyme
Juniper Berries give gin its distinctive flavor. This Roasted Salmon with Juniper Berries and Lemon Thyme is an unusual combination of flavors that work well together.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Crunchy Chickpeas 3 Ways
To me, snacks are all about texture and crunch. This is a very healthy, yet satisfying snack. You could slip these in among the chicken wings at your party. I have done in 3 ways. Please note that the chickpeas I used were very small and cooked much faster than 40 minutes. Watch them carefully after 30 minutes in the oven.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Crunchy Salt & Vinegar Chickpeas
My family has always been obsessed with anything salt and vinegar flavored. These Crunchy Salt & Vinegar Chickpeas are easy to make and so good, you might want to double the recipe.
- Prep: 5 mins
- Cook: 40 mins
Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup is from Ina Garten. Roasting tomatoes brings out the sweetness in tomatoes. The result makes them tender and intensely flavorful. This soup is great for the freezer.
- Prep: 15 mins
- Cook: 1 hrs 35 mins
- Yields: 6 - 8 Servings
Roasted Asparagus with Lemon and Dill
Lemon and dill are the perfect compliments to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Rosemary Cashews
Here is a savory cocktail nibble that would satisfy a French host's needs. These Rosemary Cashews were inspired by the bar nuts served at Union Square Cafe in New York City, which is one of Ina Garten's favorite restaurants in the world. The cashews are best served warm, but you can prepare the rosemary mixture in advance.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 8 Servings
Crispy Brussels Sprouts with Lemon-Chive Dipping Sauce
After eating these Crispy Brussels Sprouts with Lemon-Chive Dipping Sauce, you wonder why on earth you didn't like Brussels Sprouts as a kid! This is a snack without the guilt. You're welcome!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Lamb Chops with Crispy Shallots and Pomegranate Sauce
I made my husband Lamb Chops with Crispy Shallots and Pomegranate Sauce. We were celebrating. I have only made him lamb on one other occasion, which was his birthday. He loves lamb and always orders it when we go out for dinner because he knows I REALLY don't like lamb! Needless to say, he loved it. The Pomegranate sauce is absolutely delicious. I made myself a piece of beef.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Servings
Caesar Salad with Pancetta
This is Ina Garten's Caesar Salad with Pancetta. It has crispy cubes of pancetta, which is an Italian bacon made of pork belly meat that is salt cured. She also adds roasted cherry tomatoes that are bursting with natural flavor.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 - 10 Servings
Salmon with Lemon-Butter-Caper Sauce
This Salmon with Lemon-Butter-Caper Sauce is elegant and surprisingly simple to prepare. It's a classic French beurre blanc sauce, which basically are shallots simmering in a mixture of white wine and vinegar until the pot is nearly dry. Then cold cubes of butter are then added to enrich the sauce at the end.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
