Cooking Method: Mixing
One-Pot Pasta with Ricotta and Lemon
I had some leftover ricotta and a pile of lemons, so I made One-Pot Pasta with Ricotta and Lemon. It's a quick, easy, and cheesy one-pot pasta that's bursting with lemon flavor and makes for a super easy cleanup. What's not to like?
By - Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Bourbon Cider-tini
When the dog days of summer make you yearn for the coming of fall, it is time to turn from your summery gin & tonics and embrace the flavors of autumn in a glass. This Bourbon Cider-tini is just the thing. The rich whiskey pairs beautifully with the fresh apple cider which gets a lift from some bracing citrus, all underscored by the comforting flavors of maple and cinnamon. I prefer this on the drier side with just a tiny hint of cinnamon. Delicious served straight up, this is equally as good served over ice in a tall glass, topped up with ginger beer.
Japanese-Style Shrimp Salad
I felt like making a light and refreshing salad for dinner. Get ready for a delicious, lightning-fast dinner salad that's packed with flavor! This recipe combines crunchy romaine and cucumbers with juicy shrimp and a creamy, irresistible soy-mayo dressing. In just 15 minutes, you'll have a meal that feels anything but quick. In fact, you might find yourself reaching for that amazing dressing as a go-to dip for everything from veggies to grilled fish!
- Prep: 15 mins
- Yields: 4 Servings
Cheese Slaw
In the United States, the story of Cheese Slaw largely begins in Roanoke, Virginia. The recipe is attributed to caterer Lib Wilhelm, whose famous cheese slaw appeared in the Roanoke Junior League cookbook "Oh My Stars!Recipes That Shine," published in 2000. Lib Wilhelm was a well-known figure in Roanoke's social scene, and her cheese slaw was a signature dish, even mentioned in her obituary. This version of cheese slaw often features Swiss cheese, banana peppers, jalapeño, and green onions, bound with mayonnaise. It's often described as the of cousin of pimento cheese.
- Prep: 15 mins
- Yields: 12 Servings
Loaded Broccoli Salad
Loaded Broccoli Salad is a combination of crunchy textures, sharp cheddar cheese, green onions, creamy dressing and topped with crumbled bacon. The star here is, of course, the raw broccoli florets. When cut into bite-sized pieces, they provide a crisp, fresh base with a satisfying crunch. It's your go-to side for those sizzling summer BBQs.
- Prep: 25 mins
- Yields: 6 Servings
Ranch Vinaigrette
Craving ranch, but want something lighter? This ranch vinaigrette offers a lighter alternative to traditional creamy ranch dressing. Simply combine dry ranch seasoning with oil and vinegar for a vibrant dressing.
- Prep: 5 mins
- Yields: Makes 1½ cups
Hotel Citadel Celery Salad
I recreated this incredibly addictive Celery Salad, inspired by a dish from the Hotel Citadel in Jerusalem. Celery often takes a backseat, but in this salad, it shines. The combination of crisp celery, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries) creates a satisfyingly fresh and crunchy texture. The tangy lemon honey dressing perfectly complements the salad's flavors.
By - Prep: 10 mins
- Yields: 6 - 8 Servings
Crispy Rice Salad
Crispy Rice Salad is a refreshing, crispy, crunchy, tangy, spicy, sweet, herbaceous, hearty, colorful and satisfying. The rice is baked in the oven until crispy, which is the star of this salad. It's a perfect meal for a warm summer night. You can add chicken or shrimp for a more substantial meal.
- Prep: 25 mins
- Cook: 45 mins
- Yields: 6 Servings
Boat Dip
I stumbled upon a Boat Dip recipe online and couldn't resist giving it a shot. With my kids heading out for a camping trip,I packed them off with a tub of the dip and a bag of Fritos. It was a huge hit! They raved about it, so it's officially a new family favorite. There are countless variations out there, but this one is a real winner.
- Prep: 5 mins
Olive Oil and Balsamic Vinegar Bread Dip
Elevate your classic olive oil and balsamic bread dip with the sweet and savory punch of sun-dried tomatoes and parmesan cheese. This simple appetizer comes together in minutes.
