Cooking Method: Mixing

Olive Oil and Balsamic Vinegar Bread Dip

Elevate your classic olive oil and balsamic bread dip with the sweet and savory punch of sun-dried tomatoes and parmesan cheese. This simple appetizer comes together in minutes.

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Pepperoncini Aioli

I made this Pepperoncini Aioli to use as a dip for grilled artichokes. It was a huge hit. It's a delicious and versatile condiment that packs a punch of flavor. It's essentially a classic aioli infused with the tangy heat of pepperoncini peppers. It's perfect for dipping fries, chips, or vegetables, spreading on sandwiches or burgers, or serving alongside grilled meats and seafood.

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Benedictine Dip

Our friends Leila and Kevin invited us to their Kentucky Derby party. She served this delicious Benedictine Dip, which was invented by the caterer and restauranteur Jennie Carter Benedict in Louisville around the turn of the 20th century. The dip combines cucumbers, red onions with cream cheese and mayonnaise. Initially, it was a spread for tea sandwiches, and over time, Benedictine spread went beyond sandwiches and became a dip for crackers and crudité.

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Bunny Mary

The Bunny Mary is a playful twist on the classic Bloody Mary, featuring carrot juice as the key ingredient. It's a savory and refreshing brunch cocktail, perfect for Easter celebrations or any time you're looking for something a little different. Like the Bloody Mary, there are many variations on this cocktail. You can tweak it to your own taste.

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New Orleans Coleslaw

New Orleans coleslaw is a unique and flavorful take on classic slaw. It's characterized by its creamy, sweet, dressing, and toasted pecans, which give it a signature flavor and crunch. There are so many versions of this slaw, this one has mayo, buttermilk, maple syrup, and vinegar, which coats the shredded vegetables.

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The Diamond Dog Cocktail

David Bowie was

David Bowie is the artist that has been a huge influence in my life. He taught me a lot of things, mainly to be myself. It never occurred to me to imagine life with a finite body of his work.

I have been a major David Bowie fan since the '70s. I even had the opportunity to meet him when I worked at WNET in New York. My friend Melissa actually picked up his cigarette butt (Marlboro, which is probably why he got cancer).

He also wrote me a thank you note for writing him a letter that I gave to a stage hand to deliver while he was doing The Elephant Man in New York.

There was also an infamous night my friend Jessica at the Café Luxembourg.  It was a Sunday night in the '80s.  We were at the bar about ready to leave when I told her to ORDER MORE DRINKS!!!  She said she was tired.  I told her that David Bowie just walked in and WERE NOT LEAVING UNTIL HE DID! We stayed for another couple of hours breathing in the same air that he was breathing!  Yeah, I know it's ridiculous.  We did not bother him.  We were way too cool for that!

I used to be able to do a pretty amazing imitation of David Bowie dancing on stage - ditto Boy George and John Cougar Mellancamp.  Maybe if I had a few of these cocktails, I could do it again!  Oh, and by the way, this cocktail was created at the George V Hotel in Paris, France.

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Fried Pickle Dip

Because my family is into anything to do with pickles... I made this Fried Pickle Dip, which is a creamy, tangy, and savory dip made with dill pickles, cream cheese, sour cream, and ranch seasoning. It is a popular appetizer or snack, and is often served with potato chips, pretzels, or vegetables.

By Leslie Blythe

Apple Cheddar Salad with Chicken, Bacon, Walnuts and Balsamic Vinaigrette

Apple Cheddar Salad with Chicken, Bacon, Walnuts, and Balsamic Vinaigrette is a delicious and hearty salad that is perfect for a fall meal. It is made with a variety of flavors and textures, including sweet apples, sharp cheddar cheese, savory chicken and bacon, and crunchy walnuts. The balsamic vinaigrette dressing ties all of the flavors together perfectly.

By Leslie Blythe

No-Churn Margarita Ice Cream

No-churn margarita ice cream is a delicious and easy to make dessert. It is made with just a few simple ingredients, including heavy cream, lime juice, tequila, triple sec, and powdered sugar. The cream is whipped until thick and then the other ingredients are added and mixed until combined. The ice cream is then frozen overnight and is ready to enjoy the next day.

The alcohol in the tequila and triple sec prevents the ice cream from freezing too hard, so it has a smooth and creamy texture. The ice cream can be served plain or garnished with lime zest or margarita salt.

By Leslie Blythe

Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing

It's too hot to cook! Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing is a delicious and healthy salad that is perfect for a summer picnic or potluck. The salad is made with broccoli florets, cooked chicken, apricots, green onion, and almonds, and is tossed in a creamy lemony Greek yogurt dressing.

By Leslie Blythe