Cooking Method: Marinating
Uncle Russell’s Flank Steak
Uncle Russell’s Flank Steak is the Miller family's go-to flank steak recipe. My brother-in-law, Russell, who got it from his piano teacher. It is best to marinate it overnight for maximum flavor.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Marinade for Kabobs
This Marinade for Kabobs is very versatile. You can also use it for chicken or pork. Sometimes, I buy meat and put it in a ziplock bag and freeze it with the marinade. This makes it easy on the day you grill it. As it thaws it continues to marinate. I marinated these beef kabobs for 24 hours. The longer the better. They were tender and delicious.
- Prep: 5 mins
- Cook: 25 mins
Buttermilk Chicken
This is the most moist, tender chicken I have ever made. Buttermilk Chicken is a must to add to your repertoire. I have a half a carton of buttermilk in the refrigerator, so when life gives you buttermilk make this chicken! This is the most moist, tender chicken I have ever made. I did marinate it for a full 24 hours, due to the fact that I was too tired to cook the night before! I also cut the breasts in half before marinating.
- Prep: 4 hrs
- Cook: 15 mins
- Yields: 4 Servings
Lemon Tarragon Shrimp
This Lemon Tarragon Shrimp can be served as a main course or an appetizer with Lemon Aoli.
- Prep: 35 mins
- Cook: 10 mins
Chicken Zorba
This Chicken Zorba recipe is my nephew’s favorite dinner. It’s a recipe from a Sainsbury’s card from the early ’90s. I have to say, I understand why it’s his favorite dinner. The chicken is so tender (due to marinating it overnight) and flavorful. Also, the hummus and Greek yogurt mixture is heaven!
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings
Avocado & Pea Toasts
Avocado & Pea Toasts are the perfect combination of rich avocado, sweet peas and the tangy lime chile herb dressing. It makes a great lunch or snack. The combination of the rich avocado, sweet peas and the tangy lime chile herb dressing is spectacularly good. Beware, it's addictive!
- Prep: 10 mins
- Yields: 4 Servings
Grilled Marinated Sirloin Flap Steaks
Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Marinated Japanese Shiitake Mushrooms
These marinated Marinated Japanese Shiitake Mushrooms make a great appetizer or side and can be served on noodles, on top of pasta, or just by themselves. I used a mixture of shiitake and Brown Beech mushrooms.
- Prep: 5 mins
- Cook: 10 mins
Stir Fry Chicken with Zucchini & Carrots
This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.
- Prep: 40 mins
- Cook: 50 mins
- Yields: 4 Servings
Chicken Caprese Salad
Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
- Yields: 4 Servings
