Cooking Method: Marinating
Honey Ginger Garlic Shrimp
This Honey Ginger Garlic Shrimp is crispy, caramelized and is great as an appetizer or a main dish.
By - Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Spiced Cherries in Bacon
These sweet, sour, salty and savory Spiced Cherries in Bacon sound completely crazy, but these are good. My sister-in-law, who lives in the UK, told me about these. Apparently, these are a real hit at posh dinner parties around London.
- Prep: 5 mins
- Cook: 20 mins
Chicken Marbella
In the early '80s, Chicken Marbella, became a staple of New York dinner parties, especially for Passover Seders. It is so easy and incredibly delicious. The leftovers make great chicken salad and sandwiches.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 12 Servings
Chipotle’s Marinated Chicken
This is my version of Chipotle's Marinated Chicken. The key to this recipe is to marinate it for a full 24 hours. It's so juicy and delicious.
- Prep: 12 hrs
- Cook: 20 mins
- Yields: 4 Servings
Japanese Style Pan Seared Tilapia
This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 4 Servings
Charmoula Smothered Eggplant
Charmoula Smothered Eggplant is a delicious Moroccan side dish. Charmoula is the original Moroccan seasoning, usually used on fish, but it works really well on eggplant.
- Prep: 1 hr
- Cook: 30 mins
- Yields: 4 Servings
Curried Coconut Thai Chicken with Satay Dip
Curried Coconut Thai Chicken with Satay Dip makes a great appetizer to serve at a party. I have been making this for years. Marinating the chicken is key to give it loads of flavor.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 12 appetizer servings
Roasted Pork Tenderloin with Oranges, Parsley, Sage, Rosemary & Thyme
Are you going to Scarborough Fair?
I have lots of fresh herbs in the garden and decided to create this pork tenderloin recipe using some oranges. It's very flavorful and tender. I love cooking in cast iron skillets.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 Servings
Cucumber Slices With Dill
I happen to love cucumbers, especially with dill. When I was a kid, I was often found twirling around in my parent's Eames chair (now worth a fortune), eating whole cucumbers while watching Dark Shadows or Love American Style (what a great show!) or the Brady Bunch or Laugh-In (another classic!). Okay, I'll stop. Try these Cucumber Slices With Dill!
- Prep: 5 mins
- Cook: 2 hrs
- Yields: 8 Servings
Nobu’s Miso-Marinated Black Cod
I made this Kaiseki style dinner. Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the variety of skills and techniques used to prepare the dishes. We had this Miso Marinated Black Cod several times while we were in Japan. I really like it. It's very mild and sweet tasting and easy to make. The main thing is that you have to marinate it for at least 24 hours or up to 3 days.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
