Cooking Method: Marinating
Oven-Roasted Chicken Shawarma
Chicken Shawarma is typically cooked on a rotisserie, but his version is oven roasted and works perfectly. It’s tender, moist and super flavorful. You can eat it hot, room temperature, or cold. It’s a recipe from The New York Times.
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 servings
Roasted Lemon Chicken with Green Beans and Potatoes
Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Toasted Barley, Green Bean, and Shiitake Salad with Tofu
Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.
- Prep: 30 mins
- Cook: 45 mins
- Yields: 6 Servings
Sweet and Spicy Citrus Tilapia
This Sweet and Spicy Citrus Tilapia is packed full of flavor. The citrus flavors pair perfectly with the sweet and salty marinade.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Honey Ginger Garlic Shrimp
This Honey Ginger Garlic Shrimp is crispy, caramelized and is great as an appetizer or a main dish.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Spiced Cherries in Bacon
These sweet, sour, salty and savory Spiced Cherries in Bacon sound completely crazy, but these are good. My sister-in-law, who lives in the UK, told me about these. Apparently, these are a real hit at posh dinner parties around London.
- Prep: 5 mins
- Cook: 20 mins
Chicken Marbella
In the early '80s, Chicken Marbella, became a staple of New York dinner parties, especially for Passover Seders. It is so easy and incredibly delicious. The leftovers make great chicken salad and sandwiches.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 12 Servings
Chipotle’s Marinated Chicken
This is my version of Chipotle's Marinated Chicken. The key to this recipe is to marinate it for a full 24 hours. It's so juicy and delicious.
- Prep: 12 hrs
- Cook: 20 mins
- Yields: 4 Servings
Japanese Style Pan Seared Tilapia
This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 4 Servings
Charmoula Smothered Eggplant
Charmoula Smothered Eggplant is a delicious Moroccan side dish. Charmoula is the original Moroccan seasoning, usually used on fish, but it works really well on eggplant.
- Prep: 1 hrs
- Cook: 30 mins
- Yields: 4 Servings
