Cooking Method: Marinating
Pickled Deviled Eggs with Crispy Prosciutto
These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.
By - Prep: 20 mins
- Cook: 20 mins
- Yields: 16 Servings
Roast Turkey Breast with Zesty Dry Rub
I have cooked for clients on VERY restricted diets over the years. This Roast Turkey Breast with Zesty Dry Rub is a very healthy meal. There is a gravy recipe included, but I skipped the gravy.
- Yields: 6 - 8 Servings
Balsamic, Rosemary, Mustard Pork Chops
These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa
This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.
- Yields: 8 -10 Servings
Oven Baked Fried Chicken
If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Greek Lemon Potatoes
These Greek Lemon Potatoes are so good, crisp, and tangy. Anything with lemons in the title is worth making, as far as I am concerned. They are made with potatoes, olive oil, lemon juice, garlic, Rosemary, thyme, and parsley. The potatoes are roasted until they are golden brown and tender, and the lemon juice gives them a bright and tangy flavor. This would pair well with some breaded chicken breasts and a salad.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola and Arugula Salad
My husband created this absolutely delicious Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola, and Arugula Salad. The sweet figs, salty pistachios, creamy Gorgonzola, and peppery arugula are all perfectly balanced in this salad, and the balsamic dressing adds a touch of acidity that really brings everything together. It's such a great combination of flavors. We used to have a huge fig tree at our old house and miss it terribly.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Marinade for Beef
This Marinade for Beef is really good. Marinades do two basic things to meat: they tenderize and enhance flavor. The acid in the marinade helps to break down the connective tissue and adds even more fabulous flavor.
- Prep: 10 mins
- Yields: Makes about 2 Cups
Balsamic Grilled Portobello Mushrooms
A portobello mushroom is really just a brown crimini mushroom. Marinating them in balsamic vinegar takes them to a whole new level. Balsamic Grilled Portobello Mushrooms are a must try.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Pork Chops with Yuzu-Miso Marinade
These Pork Chops with Yuzu-Miso Marinade are perfect for the grill. The marinade is made with a combination of miso, sake, mirin, yuzu kosho, scallions, and sesame oil, which gives the pork chops a rich and complex flavor. The yuzu kosho adds a bit of heat and brightness, while the miso and sake give the pork chops a deep umami flavor. My guests went crazy for these.
- Prep: 12 hrs
- Cook: 15 mins
- Yields: 4 Servings
